Water thermodynamics and lipid oxidation in stored whey butter

Autor: Cais-Sokolińska, D. ^*, Bielska, P., Rudzińska, M., Grygier, A.

Publikováno v: In Journal of Dairy Science April 2024 107(4):1903-1915

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Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.

Autor: Biegalski J; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, ul. Wojska Polskiego 31/33, 60-624 Poznań, Poland., Cais-Sokolińska D; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, ul. Wojska Polskiego 31/33, 60-624 Poznań, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 14; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 14.

Whey proteins as a functional food: Health effects, functional properties, and applications in food.

Autor: Yiğit A; Faculty of Health Sciences, Nutrition and Dietetics, Süleyman Demirel University, Isparta, Turkey., Bielska P; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, University of Life Sciences, Poznań, Poland., Cais-Sokolińska D; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, University of Life Sciences, Poznań, Poland., Samur G; Faculty of Health Sciences, Nutrition and Dietetics, Hacettepe University, Ankara, Turkey.

Publikováno v: Journal of the American Nutrition Association [J Am Nutr Assoc] 2023 Nov-Dec; Vol. 42 (8), pp. 758-768. Date of Electronic Publication: 2023 Feb 01.

Determinants of the attitudes of proinnovative dairy consumers and a model simulating consumer behavior regarding increasing calcium intake.

Autor: Bielska P; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland. Electronic address: paulina.bielska@up.poznan.pl., Skotarczak E; Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland., Cais-Sokolińska D; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Teichert J; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 May; Vol. 109, pp. 111983. Date of Electronic Publication: 2023 Feb 07.