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pro vyhledávání: '"Cais P"'
We establish a new Iwasawa theory for the kernel of Frobenius on Jacobians of curves in geometric $\mathbf{Z}_p$-towers over the projective line in characteristic $p$, thereby proving several of the main conjectures of [arXiv:2107.12555].
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Externí odkaz:
http://arxiv.org/abs/2407.13966
Autor:
Cais, Bryden, Ulmer, Douglas
Let $Y\to X$ be an unramified Galois cover of curves over a perfect field $k$ of characteristic $p>0$ with $\mathrm{Gal}(Y/X)\cong\mathbb{Z}/p\mathbb{Z}$, and let $J_X$ and $J_Y$ be the Jacobians of $X$ and $Y$ respectively. We consider the $p$-torsi
Externí odkaz:
http://arxiv.org/abs/2307.16346
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 1903-1915 (2024)
ABSTRACT: Whey butter is the result of the rational use of the whey component, which is cream whey. It is an alternative to milk cream butter. The aim of the presented study was to analyze the effect of storage conditions on water thermodynamics and
Externí odkaz:
https://doaj.org/article/8dcdaffd1b844e519869fe43c0085eea
Autor:
Cais, Bryden
Let $k$ be a perfect field of characteristic $p$ and $\Gamma$ an infinite, first countable pro-$p$ group. We study the behavior of the $p$-primary part of the "motivic class group", i.e. the full $p$-divisible group of the Jacobian, in any $\Gamma$-t
Externí odkaz:
http://arxiv.org/abs/2207.02283
Publikováno v:
Fermentation, Vol 10, Iss 10, p 495 (2024)
This research unveiled new insights on the impact of incorporating whey proteins into kefir produced using three different methods. This aims to improve its quality and health benefits, primarily as a result of optimal proliferation of probiotic bact
Externí odkaz:
https://doaj.org/article/1eccaeb7bb5b4fb7b79a759ea64e2b31
Autor:
Booher, Jeremy, Cais, Bryden
We investigate a novel geometric Iwasawa theory for $\mathbf{Z}_p$-extensions of function fields over a perfect field $k$ of characteristic $p>0$ by replacing the usual study of $p$-torsion in class groups with the study of $p$-torsion class group sc
Externí odkaz:
http://arxiv.org/abs/2107.12555
Autor:
Raquel S. Pereira, Rahul Kumar, Alessia Cais, Lara Paulini, Alisa Kahler, Jimena Bravo, Valentina R. Minciacchi, Theresa Krack, Eric Kowarz, Costanza Zanetti, Parimala Sonika Godavarthy, Fabian Hoeller, Pablo Llavona, Tabea Stark, Georg Tascher, Daniel Nowak, Eshwar Meduri, Brian J. P. Huntly, Christian Münch, Francesco Pampaloni, Rolf Marschalek, Daniela S. Krause
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-19 (2023)
Abstract Haematopoietic stem cells (HSC) reside in the bone marrow microenvironment (BMM), where they respond to extracellular calcium [eCa2+] via the G-protein coupled calcium-sensing receptor (CaSR). Here we show that a calcium gradient exists in t
Externí odkaz:
https://doaj.org/article/00699074cde14bba837f1807407edcf5
Autor:
Danyang Zhang, Remigijus Lape, Saher A. Shaikh, Bianka K. Kohegyi, Jake F. Watson, Ondrej Cais, Terunaga Nakagawa, Ingo H. Greger
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
AMPA receptors associated with TARP subunits enable the development of selective AMPA receptor drugs. Here, the authors provide cryo-EM structures of receptors bound to three TARP-γ8 selective drugs, and reveal bifunctionality of one ligand.
Externí odkaz:
https://doaj.org/article/7423d35e500d4ee588a12b2ea77c884e
Publikováno v:
Foods, Vol 13, Iss 4, p 581 (2024)
This study analyses the possibility of changing the composition of the covering liquid in which mozzarella cheese is stored. The characterisation of mozzarella cheese consumed fresh and during later culinary use as a pizza topping was carried out. Mo
Externí odkaz:
https://doaj.org/article/95f1e520811d4f799f6cfb49dd113fb8
Autor:
Booher, Jeremy, Cais, Bryden
Publikováno v:
Alg. Number Th. 14 (2020) 587-641
Let $\pi : Y \to X$ be a branched $\mathbf{Z}/p \mathbf{Z}$-cover of smooth, projective, geometrically connected curves over a perfect field of characteristic $p>0$. We investigate the relationship between the $a$-numbers of $Y$ and $X$ and the ramif
Externí odkaz:
http://arxiv.org/abs/1807.10313