Zobrazeno 1 - 2
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pro vyhledávání: '"Cairu Lu"'
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(2)
Background The influence of epicatechin (EC) on the physicochemical properties and digestibility changes of porcine myofibrillar protein (MP) under oxidative stress during refrigerated storage was investigated. Results The incubation of MP suspension
Autor:
Taoyan Wang, Xiaoqiao Chen, Yating Han, Xiaoying Niu, Cairu Lu, Qin Zhu, Xiaoyan Wang, Maojun Xu
Publikováno v:
Journal of Food Biochemistry. 43
Impacts of lipid oxidation product malondialdehyde (MDA) on the properties of whey protein isolate (WPI) were investigated in this study. The incorporation of MDA into WPI promoted the formation of protein carbonyls, with the significant loss of prot