Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Caio Seiti TAKIYA"'
Autor:
Guilherme Gomes da Silva, Mauro Sérgio da Silva Dias, Caio Seiti Takiya, Alanne Tenório Nunes, Tiago Antonio Del Valle, Nathália Trevisan Scognamiglio Grigoletto, Camila Freitas Batista, Kamila Reis Santos, Alice Maria Melville Paiva Della Libera, Luciana Navajas Rennó, Anne Koontz, Daniel Navarro Lobato, Luiz Fernando Costa e Silva, Francisco Palma Rennó
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 3023-3042 (2023)
ABSTRACT: An experiment was conducted to evaluate the effects of inorganic trace minerals (TM) and reduced levels of TM by using proteinate forms of Co, Zn, Mn, and Cu, and Se-yeast in diets of transition cows on performance, TM concentrations in col
Externí odkaz:
https://doaj.org/article/9e50d15c740e40fc9614c4fa6850c996
Autor:
Jefferson Rodrigues Gandra, Caio Seiti Takiya, Tiago Antonio Del Valle, Cibeli de Almeida Pedrini, Erika Rosendo de Sena Gandra, Giovani Antônio, Euclides Reuter de Oliveira, Igor Kieling Severo, Francisco Palma Rennó
Publikováno v:
Fermentation, Vol 10, Iss 4, p 204 (2024)
This study evaluated the effects of two chemical additives or a microbial inoculant on chemical composition and DM losses in whole-plant soybean silage. One-hundred and twenty mini-silos were used in a completely randomized design experiment with the
Externí odkaz:
https://doaj.org/article/4eab3ac733814e0bbba1c01e9f016705
Autor:
Jefferson Rodrigues Gandra, Lenita Camargo Verdurico, Rodolfo Daniel Mingoti, Caio Seiti Takiya, Rodrigo Gardinal, Thiago Henrique Aniballe Vendramini, Rafael Villela Barletta, José Antonio Visintin, Francisco Palma Rennó
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 538-545 (2017)
The objective of this study was to evaluate the effects of diets rich in omega-3 and -6 fatty acids (FA) during the transition period and early lactation on size and number of follicles, oocyte and embryo quality, and blood metabolites of Holstein co
Externí odkaz:
https://doaj.org/article/fa5b4260ec634a36881ba967e190a14e
Autor:
Jefferson Rodrigues Gandra, Caio Seiti Takiya, Euclides Reuter de Oliveira, Pablo Gomes de Paiva, Rafael Henrique de Tonissi e Buschinelli de Goes, Érika Rosendo de Sena Gandra, Hayne Mayumi Cariolano Araki
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 3, Pp 130-137 (2016)
ABSTRACT This study was undertaken to determine the effects of chitosan and whole raw soybean on nutrient intake and total tract digestion, nitrogen utilization, microbial protein synthesis, blood metabolites, and energy balance of dairy heifers. Twe
Externí odkaz:
https://doaj.org/article/53a7d0c611364425a846b37f598e9806
Autor:
Rodrigo Gardinal, Jefferson Rodrigues Gandra, Gustavo Delfino Calomeni, Thiago Henrique Annibale Vendramini, Caio Seiti Takiya, José Esler de Freitas Júnior, Heraldo Namorato de Souza, Francisco Palma Rennó
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 2, Pp 63-70 (2016)
ABSTRACT The objective of this study was to evaluate the effects of polymer coated slow-release urea (SRU) in high-forage diets of beef steers on nutrient intake and digestibility, ruminal fermentation, microbial protein synthesis, and energy balance
Externí odkaz:
https://doaj.org/article/936011f085954c48b9c2649d073a2efc
Autor:
Gustavo Delfino Calomeni, Rodrigo Gardinal, Beatriz Conte Venturelli, José Esler de Freitas Júnior, Thiago Henrique Annibale Vendramini, Caio Seiti Takiya, Heraldo Namorato de Souza, Francisco Palma Rennó
Publikováno v:
Revista Brasileira de Zootecnia, Vol 44, Iss 9, Pp 327-334 (2015)
ABSTRACTThe objective of this experiment was to quantify the effects of feeding polymer-coated slow-release urea on nutrient intake and total tract digestion, milk yield and composition, nutrient balances, ruminal fermentation, microbial protein synt
Externí odkaz:
https://doaj.org/article/e407a722f53743498b483b9c5938c03a
Autor:
Caio Seiti Takiya
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo deste estudo foi determinar os efeitos de doses dietéticas crescentes de um produto comercial com atividade amilolítica (AmaizeTM, Alltech Inc., Nicholasville, KY, EUA) na ingestão e digestibilidade aparente total de nutrientes, índice
Autor:
Lucas Ghedin Ghizzi, Tiago Antonio Del Valle, Elissandra Maiara de Castro Zilio, Mauro Sérgio da Silva Dias, Alanne Tenório Nunes, Larissa Schneider Gheller, Tássia Barrera de Paula e Silva, Júlia Avansi Marques, Nathalia Trevisan Scognamiglio Grigoletto, Caio Seiti Takiya, Francisco Palma Rennó
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Autor:
M. A. Mombach, Luciano da Silva Cabral, Nayara Garcia da Silva, Rafael Henriqe Tonissi Buschinelli Goes, Caio Seiti Takiya, Maria Leonor Garcia Melo Lopes de Araújo, Mariana Viegas dos Santos, Douglas Gabriel Anschau, Raquel Tenório de Oliveira, José Esler de Freitas Júnior, J. R. Gandra
Publikováno v:
Animal Biotechnology. 34:246-252
This paper aims to investigate the influence of increasing chitosan doses on the relative proportion and abundance of cellulotytic, amylolytic bacteria, and Archaea transcripts for grazing cattle. ...
Autor:
Isabelle Z. Noia, Caio Seiti Takiya, Euclides Reuter de Oliveira, Jamille D. O. Batista, Giovani Antônio, Cibeli A. Pedrini, Érika Rosendo de Sena Gandra, Tiago A. Del Valle, Rafael Henrique de Tonissi e Buschinelli de Goes, Jefferson Rodrigues Gandra
Publikováno v:
New Zealand Journal of Agricultural Research. 65:520-533