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pro vyhledávání: '"Caio L. Srutkoske"'
Autor:
Cid Marcos Gonçalves Andrade, Franklin César Flores, Lucas Bonfim-Rocha, Igor Rossi Fermo, Caio L. Srutkoske, Thiago Cavali
Publikováno v:
Food and Bioproducts Processing. 125:181-192
The orange processing industry has grown vertiginously around the world recently once that orange derived products are embedded in a profitable market that constitutes a substantial part of the economy in many countries. Normally, orange classificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d049ed34cfde100939613e3ac72d35
https://doi.org/10.1016/j.fbp.2020.11.012
https://doi.org/10.1016/j.fbp.2020.11.012
