Zobrazeno 1 - 10
of 644
pro vyhledávání: '"Caio, G"'
Autor:
Morata, Caio G., de Albuquerque, Felipe Proença, Caballero, Pablo Torrez, da Costa, Eduardo Coelho Marques, Pelizari, Ademir
Publikováno v:
In International Journal of Electrical Power and Energy Systems June 2024 157
Autor:
Marangon, Crisiane A., Otoni, Caio G., Bertuso, Paula C., Rossi, Patrícia F., dos Santos, Danilo M., Lourençon, Tainise V., Martins, Virginia C.A., Plepis, Ana Maria G., Mattoso, Luiz H.C., Nitschke, Marcia
Publikováno v:
In Food Research International March 2024 180
Autor:
Silva, Rodrigo D., Pacheco, Thályta F., de Santi, Amanda D., Manarelli, Fabiana, Bozzo, Breno R., Brienzo, Michel, Otoni, Caio G., Azeredo, Henriette M.C.
Publikováno v:
In Journal of Cleaner Production 20 January 2024 438
Autor:
Marque, Náyra L.A., Nogueira, Caio G., Cleto, Pedro R., Maedo, Michael A., Rodrigues, Eduardo A., Manzoli, Osvaldo L.
Publikováno v:
In Geoenergy Science and Engineering October 2023 229
Autor:
CAIO G. ZEPPELINI, DAIANA DE OLIVEIRA, MICHAEL Y. KOSOY, MITERMAYER G. REIS, ALBERT I. KO, JAMES E. CHILDS, FEDERICO COSTA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss suppl 2 (2023)
Abstract Bartonella are rodent-borne bacteria that cause varied human etiologies. Studies on synanthropic rodents are rare, causing gaps in epidemiological knowledge. We tested bloodclot samples from 79 rats from an urban slum in Salvador, Brazil thr
Externí odkaz:
https://doaj.org/article/0b32039dc7b04df09fb648835d3a7942
Autor:
Santos, Leticia B., Silva, Rodrigo D., Alonso, Jovan D., Brienzo, Michel, Silva, Natalia C., Perotto, Giovanni, Otoni, Caio G., Azeredo, Henriette M.C.
Publikováno v:
In Food Packaging and Shelf Life September 2023 38
Autor:
Marangon, Crisiane A., Otoni, Caio G., Bertuso, Paula C., Rodrigues, Murilo A.V., Bertolo, Mirella R.V., Martins, Virginia C.A., Nitschke, Marcia, Plepis, Ana Maria G., Mattoso, Luiz H.C.
Publikováno v:
In Food Hydrocolloids December 2022 133
Publikováno v:
In Digital Signal Processing 15 April 2022 122
Publikováno v:
In Current Research in Food Science 2022 5:1590-1595
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1590-1595 (2022)
Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the packaging system and the food itself. However, EFC ar
Externí odkaz:
https://doaj.org/article/3b42d9394c8e4736b6e199c31126022b