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Evaluating the impact of exclusion and reintroduction of fermented and non-fermented dairy products on the faecal microbiota of young compared to older healthy men

Autor: Kim, Jinyoung, Burton, Kathryn, Valentin, Scherz, Dardevet, Dominique, Marmonier, Corinne, David, Jérémie, Stoffers, Helena, Blot, Adeline, Caille, Aurelie, Lyon-Belgy, Noëlle, Pidou, Véronique, Claire, Bertelli, Greub, Gilbert, Veronique, Pierzo, Vergeres, Guy, Polakof, Sergio

Publikováno v: Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body"
Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body", Jan 2020, helsinki, Finland

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22c2da951d25737784317b5afc0b14cc
https://hal.inrae.fr/hal-03048885

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Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study (Reprint from Mechanisms of Ageing and Development, vol 134, pg 523, 2014)

Autor: Berendsen, Agnes, Santoro, Aurelia, Pini, Elisa, Cevenini, Elisa, Ostan, Rita, Pietruszka, Barbara, Rolf, Katarzyna, Cano, Noël, Caille, Aurelie, Lyon-Belgy, Noëlle, Fairweather-Tait, Suzan, Feskens, Edith, Franceschi, Claudio, de Groot, CPGM

Publikováno v: Mechanisms of Ageing and Development
Mechanisms of Ageing and Development, Elsevier, 2014, 136-137, pp.14-21. ⟨10.1016/j.mad.2014.03.001⟩

International audience; Background: The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have gre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df858ab1b895b0a76c01a453edb9fb12
https://hal.inrae.fr/hal-02634866

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