Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Caijiao Yang"'
Autor:
Caijiao Yang, Guowei Zhong, Song Zhou, Yingqi Guo, Daodong Pan, Sha Wang, Qianqian Liu, Qiang Xia, Zhendong Cai
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Identification of meat authenticity is a matter of increasing concerns due to religious, economical, legal, and public health reasons. However, little is known about the inspection of eight meat species in one tube reaction due to technological chall
Externí odkaz:
https://doaj.org/article/735ffc5482794e49b387360bb516e787
Autor:
Qiang Xia, Qianqian Liu, Gabriela I. Denoya, Caijiao Yang, Francisco J. Barba, Huaning Yu, Xiaojia Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic characteristics and to achie
Externí odkaz:
https://doaj.org/article/be3da94bcec24027b61b7e8cbd375603
Autor:
Caijiao Yang, Yuanrong Zheng, Brian D. Green, Changyu Zhou, Daodong Pan, Jinxuan Cao, Libin Wang, Zhendong Cai, Qiang Xia
Publikováno v:
Food research international (Ottawa, Ont.). 162
The potential of high-power ultrasonication (HPU) to enhance the physicochemical stability of bran-containing cereal products has been demonstrated, but the information concerning how the wholegrain volatilome and key quality-related chemical reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04c335d916431d5ada519f77677d0e6
https://pubmed.ncbi.nlm.nih.gov/36461357
https://pubmed.ncbi.nlm.nih.gov/36461357
Publikováno v:
Food Control. 84:499-512
As a potential carcinogen to humans, ethyl carbamate (EC, urethane) can be formed during the production and storage stages of certain fermented foods, and therefore its thresholds for largely consumed alcoholic beverages in several countries have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62499f26e97a1198441e969670129572
https://doi.org/10.1016/j.foodcont.2017.09.008
https://doi.org/10.1016/j.foodcont.2017.09.008