Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Caijiao Wei"'
Autor:
Yao Liu, Caijiao Wei, Hui Wan, Sarengaowa, Xiaoping Liang, Tao Jiang, Yuhe Dong, Xihong Zhao, Tian Zhong
Publikováno v:
Molecules, Vol 28, Iss 15, p 5835 (2023)
Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella are major foodborne pathogens that are widespread in nature and responsible for several outbreaks of food safety accidents. Thus, a rapid and practical technique (PMA-mPCR) was developed
Externí odkaz:
https://doaj.org/article/36cf810045464bdfad0325d181d5f24e
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 30, Iss 5, Pp 827-833 (2016)
Staphylococcus aureus is a gram-positive, coccus-shaped facultative anaerobe and a member of the Staphylococcaceae family. In recent years, alimentary toxicosis caused by S. aureus is a very serious problem worldwide, which constitutes a great threat
Externí odkaz:
https://doaj.org/article/734a1704410c43388f4cbd8d037d926e
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Rapid and sensitive methods have been developed to detect foodborne pathogens, a development that is important for food safety. The aim of this study is to explore Surface-enhanced Raman scattering (SERS) with silver nano substrates to detect and ide
Externí odkaz:
https://doaj.org/article/254ca6c5a51a4094a089c1755adedb44
Autor:
Caijiao Wei, Xihong Zhao
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Viable but non-culturable (VBNC) cells are alive bacteria cells, but lose their culturability in conventional culture media, usually escape detection by the plate count method and pose a serious threat to food safety and public health. Therefore, it
Externí odkaz:
https://doaj.org/article/a3ea21d035784048a32b19bc65a5908d
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 30, Iss 5, Pp 827-833 (2016)
Staphylococcus aureus is a gram-positive, coccus-shaped facultative anaerobe and a member of the Staphylococcaceae family. In recent years, alimentary toxicosis caused by S. aureus is a very serious problem worldwide, which constitutes a great threat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4478e6d84078d20f37d637e8f7fb6171
https://doi.org/10.1080/13102818.2016.1209433
https://doi.org/10.1080/13102818.2016.1209433
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
Rapid and sensitive methods have been developed to detect foodborne pathogens, a development that is important for food safety. The aim of this study is to explore Surface-enhanced Raman scattering (SERS) with silver nano substrates to detect and ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f0715aebbe53fe6a782bf31786c681
https://www.frontiersin.org/article/10.3389/fmicb.2018.02857/full
https://www.frontiersin.org/article/10.3389/fmicb.2018.02857/full
Publikováno v:
3 Biotech. 8
Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella are food-borne pathogens that cause serious gastrointestinal illness and frequent food safety accidents. This study aimed to develop a practical multiplex polymerase chain reaction (mPCR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a5de0c2f2b61b7b8d78fc9fc0b415f
https://doi.org/10.1007/s13205-018-1086-5
https://doi.org/10.1007/s13205-018-1086-5
Publikováno v:
Frontiers in Microbiology
The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been reported that many foodborne pathogens can be induced to enter the VBN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a4e9d9da715bb6b152bb691b67e87
Publikováno v:
Frontiers in Microbiology; 4/4/2017, Vol. 8, p1-16, 16p