Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Caihong Su"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 30-41 (2024)
Walnut oil is a functional wood oil known to researchers that may potentially be a large source of Chinese edible oils. There are various extraction methods for walnut oil, including traditional (pressing, solvent- and enzyme-assisted extraction) and
Externí odkaz:
https://doaj.org/article/6a4a513c700348dfa7e435b045ea9f5f
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100267- (2022)
Flaxseed is a popular functional food ingredient that is widely used in various snack foods. In this study, we developed a Chinese steamed bread (CSB) enriched with flaxseed flour. We evaluated the relative nutritional quality of flours made from dis
Externí odkaz:
https://doaj.org/article/19b2cfa852844b2d9ea211b352a865e9
Publikováno v:
AIAA Journal. 61:518-533
The hypersonic boundary-layer receptivity to planar and axisymmetric freestream slow acoustic waves is investigated for a Mach 6 flow over a 5 deg half-angle circular cone with three different ellipsoidal/spherical noses. To fully characterize the bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ee2d11aca5d8acce5ce2afab111ff3a
https://doi.org/10.2514/1.j061846
https://doi.org/10.2514/1.j061846
Publikováno v:
Acta Mechanica Sinica. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06e0e59304793a209ef3df663fda62cc
https://doi.org/10.1007/s10409-023-22907-x
https://doi.org/10.1007/s10409-023-22907-x
Publikováno v:
RSC Advances. 12:30734-30741
The present study aimed to decrease the brittleness of flaxseed oleogels based on candelilla wax (CLW) in combination with flaxseed gum (FG). Effects of flaxseed gum concentrations (0-0.4%) on the characteristics of flaxseed oleogels including oil bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcce48b2bcd8e581f15a1aab65c49f3
https://doi.org/10.1039/d2ra04341f
https://doi.org/10.1039/d2ra04341f
Publikováno v:
Acta Mechanica Sinica. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e746c7c2ee0f5512eaf39dd304f08fdf
https://doi.org/10.1007/s10409-022-22416-x
https://doi.org/10.1007/s10409-022-22416-x
Autor:
Wenjun Ruan, Wenbo Zhu, Kai Wang, Qinghua Lu, Weichang Yeh, Lufeng Luo, Caihong Su, Quan Wang
Publikováno v:
Communications in Computer and Information Science ISBN: 9789819906161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d017634df1fff2731fe35ee8d4e8e3
https://doi.org/10.1007/978-981-99-0617-8_43
https://doi.org/10.1007/978-981-99-0617-8_43
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 19, Iss 3, Pp 2312-2342 (2024)
The rapid development of cross-border e-commerce (CBEC) has enabled more suppliers to expand into overseas markets, meeting increasingly diverse consumer demands. Selecting an effective logistics mode is a crucial issue for suppliers, yet uncertainty
Externí odkaz:
https://doaj.org/article/9de66d1bafd34e2eb9e67641bf308f3f
Publikováno v:
AIAA Journal. 58:4047-4054
The boundary-layer receptivity of the second mode to a slow acoustic wave is investigated using direct numerical simulation for a Mach 6 flow over a blunt cone with the nose radius of 5.08 mm. The ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd174f6aee3cc80cf8666f027c75737
https://doi.org/10.2514/1.j058816
https://doi.org/10.2514/1.j058816
Publikováno v:
RSC advances. 12(15)
This study aimed to investigate the effect of water content on the properties and structure of oleogels by developing walnut oleogel based on potato starch and candelilla wax (CW). Physical, thermal, rheological and microstructure characteristics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f937feed92d7108211f0be927e0d4cc1
https://pubmed.ncbi.nlm.nih.gov/35424844
https://pubmed.ncbi.nlm.nih.gov/35424844