Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Caihong, Zhong"'
Autor:
Lei Deng, Xufang Qiu, Qiya Su, Hui Pan, Zupeng Wang, Guoliang Qian, Pu Liu, Dejiang Liu, Xiujun Zhang, Caihong Zhong, Li Li
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background The postharvest rot of kiwifruit is one of the most devastating diseases affecting kiwifruit quality worldwide. However, the genomic basis and pathogenicity mechanisms of kiwifruit rot pathogens are lacking. Here we report the fir
Externí odkaz:
https://doaj.org/article/ec22f1a3c2384e20bddb7acd0e895d74
Autor:
Wenjun Huang, Suyun Shen, Zhouqian Wang, Jie Yang, Haiyan Lv, Hua Tian, Jeremy Burdon, Caihong Zhong
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 624 (2024)
Fruit storage is optimized at the lowest safe temperature to maximize storage life whilst avoiding chilling or freezing injury. The few published studies of freezing in kiwifruit (Actinidia spp.) have been conducted with A. chinensis var. deliciosa
Externí odkaz:
https://doaj.org/article/4d1ed93109724e79abfb80961ec0ad45
Autor:
Long Lin, Li Li, Min Tao, Qianhua Wu, Longteng Zhou, Bozhen Wang, Limin Wang, Xiaolong Shao, Caihong Zhong, Guoliang Qian
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 3672-3679 (2023)
Assembling functional bacterial biocontrol consortia is expected to expand the scope and efficiency of biocontrol agents. Generally, bacterial interspecies interactions lead to incompatibility events, as bacteria can produce antibacterial compounds a
Externí odkaz:
https://doaj.org/article/3568f4182ef4499db93505c1bdd89961
Publikováno v:
Phytopathology Research, Vol 4, Iss 1, Pp 1-14 (2022)
Abstract In a long-term symbiotic relationship between plants and pathogens, plants have evolved to harbor beneficially endophytic microbiomes, thereby conferring them the ability to resist infection by pathogens. This prompted us to establish a phyt
Externí odkaz:
https://doaj.org/article/a284578e2bd74e87b8767e5315bd2487
Autor:
Xiaohong Yao, Shuaibin Wang, Zupeng Wang, Dawei Li, Quan Jiang, Qiong Zhang, Lei Gao, Caihong Zhong, Hongwen Huang, Yifei Liu
Publikováno v:
Molecular Horticulture, Vol 2, Iss 1, Pp 1-14 (2022)
Abstract The current kiwifruit industry is mainly based on the cultivars derived from the species Actinidia chinensis (Ac) which may bring risks such as canker disease. Introgression of desired traits from wild relatives is an important method for im
Externí odkaz:
https://doaj.org/article/d25a861c23a34ef49b03680eb6245727
Autor:
Xiaoying, Liu, Mingjuan, Yang, Xiaodong, Xie, ABM, Khaldun, ATAK, Arif, Caihong, Zhong, Dawei, Li
Publikováno v:
In Scientia Horticulturae 3 January 2022 291
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Post-harvest rot causes enormous economic loss to the global kiwifruit industry. Currently, there are no effective fungicides to combat the disease. It is unclear whether silver nanoparticles (AgNPs) are effective in controlling post-harvest rot and,
Externí odkaz:
https://doaj.org/article/997fdf4571a443e08f709ecfb3a5e5f4
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background Plant phylogeographic studies of species in subtropical China have mainly focused on rare and endangered species, whereas few studies have been conducted on taxa with relatively wide distribution, especially polyploid species. We
Externí odkaz:
https://doaj.org/article/7e3780f4837b49feb79f87318e199e02
Autor:
Hua Li, Yuwei Yin, Fahrizal Yusuf Affandi, Caihong Zhong, Rob E. Schouten, Ernst J. Woltering
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
High CO2 (> 20 kPa) conditions are beneficial for suppressing spoilage caused by Botrytis cinerea in strawberry fruit; however, these conditions are often accompanied by discoloration, off-flavors, and faster softening. Stepwise increments of CO2 con
Externí odkaz:
https://doaj.org/article/25e32835a714443988b9e453c794aac4
Publikováno v:
Foods, Vol 12, Iss 1, p 108 (2022)
In order to study the physicochemical and nutritional characteristics of kiwifruit varieties, 14 kiwifruits from different species with different flesh colors were selected for research. The pectin content was significantly higher in green-fleshed ki
Externí odkaz:
https://doaj.org/article/212bd747e73446aaa0adc11ee0191479