Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Caie Wu"'
Publikováno v:
Polymers, Vol 16, Iss 14, p 1982 (2024)
Novel self-assembled aggregates of stearic acid (SA)-modified burdock polysaccharide (BP) for loading lutein were constructed, and the release and absorption properties of lutein in the aggregates in simulated gastrointestinal fluid were investigated
Externí odkaz:
https://doaj.org/article/8056df8a38ab4d9d8281ae61e025cd6d
Autor:
Chunmei Bai, Caie Wu, Lili Ma, Anzhen Fu, Yanyan Zheng, Jiawei Han, Changbao Li, Shuzhi Yuan, Shufang Zheng, Lipu Gao, Xinhua Zhang, Qing Wang, Demei Meng, Jinhua Zuo
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 1, Pp 109-121 (2023)
Tomato is one of the most important vegetable crops in the world and is a model plant used to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit, flavor and aroma metabolites, color, texture and plant hormones
Externí odkaz:
https://doaj.org/article/96eb62dfcb7c42a4842f737e7c4d96af
Publikováno v:
Foods, Vol 12, Iss 22, p 4056 (2023)
Bovine colostrum (BC) and mature bovine milk are highly nutritious. In addition to being consumed by adults, these dairy products are also used as protein ingredients for infant formula. However, the differences in the nutritional composition of BC a
Externí odkaz:
https://doaj.org/article/9036a56e05e64c38b418371e08cb8a30
Publikováno v:
Molecules, Vol 28, Iss 13, p 4949 (2023)
The effects of insoluble dietary fiber from fresh corn bracts modified by dynamic high-pressure micro-fluidization (DHPM) on the pathological characteristics of obesity, intestinal microflora distribution and production of short-chain fatty acids in
Externí odkaz:
https://doaj.org/article/94f3dfa31206450da17027206ba3dee0
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 9, Pp 5095-5106 (2020)
Abstract Blueberries have great beneficial effects due to high level of anthocyanins, especially malvidin. Hepatic stellate cells (HSCs) can be activated and increase excessive extracellular matrix (ECM) components, which play a central role in liver
Externí odkaz:
https://doaj.org/article/fbb22ecd29c8459c83cf05dd3c1ce40c
Autor:
Kai-Lu Zhang, Zhen Feng, Jing-Fang Yang, Feng Yang, Tian Yuan, Di Zhang, Ge-Fei Hao, Yan-Ming Fang, Jianhua Zhang, Caie Wu, Mo-Xian Chen, Fu-Yuan Zhu
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-20 (2020)
Abstract Background Among eukaryotic organisms, alternative splicing is an important process that can generate multiple transcripts from one same precursor messenger RNA, which greatly increase transcriptome and proteome diversity. This process is ca
Externí odkaz:
https://doaj.org/article/aa7360c16c9649e7acb6e621ecb4c7bb
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2065-2076 (2020)
The mechanism behind the sterilization effects of ozone in combination with sodium metasilicate (SM) is still unknown. Therefore, the effects of treatments of fresh-cut cabbage with aqueous ozone combined with SM on microbial growth, and produce qual
Externí odkaz:
https://doaj.org/article/9b20f107712641a18c3d25feffb8bc97
Autor:
Kai-Lu Zhang, Jian-Li Zhou, Jing-Fang Yang, Yu-Zhen Zhao, Debatosh Das, Ge-Fei Hao, Caie Wu, Jianhua Zhang, Fu-Yuan Zhu, Mo-Xian Chen, Shao-Ming Zhou
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
As a pivotal regulator of 5’ splice site recognition, U1 small nuclear ribonucleoprotein (U1 snRNP)-specific protein C (U1C) regulates pre-mRNA splicing by interacting with other components of the U1 snRNP complex. Previous studies have shown that
Externí odkaz:
https://doaj.org/article/45b87adb3f6b4aa9a3cc39577aa8e59e
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 255-265 (2019)
Morchella protein hydrolysate (MPH) and its glycosylated derivative (G-MPH) may possess the potential as natural antioxidants. However, knowledge about the protective effects of MPH and G-MPH on cellular oxidative damage is limited. This study evalua
Externí odkaz:
https://doaj.org/article/c2bbc52c32df4bafab0c10c9a5c7e2f1
Autor:
Jinchi Jiang, Caie Wu, Chengcheng Zhang, Jianxin Zhao, Leilei Yu, Hao Zhang, Arjan Narbad, Wei Chen, Qixiao Zhai
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104177- (2020)
The aim of this meta-analysis was to assess the effects of probiotic consumption on the lipid profiles of hypercholesterolemic patients in randomized controlled trials (RCT). We performed systematic searches in The Cochrane Library, Web of Science, M
Externí odkaz:
https://doaj.org/article/60338bf9ca2544e599d2dc5d013c9feb