Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Caibo Zhao"'
Publikováno v:
Foods, Vol 13, Iss 4, p 525 (2024)
Salting pretreatment is an effective method to improve the quality of frozen fish. This study investigated the quality changes and proteomic profile differences of frozen yellowfin tuna fillets pretreated with ultrasound-assisted salting (UAS) and st
Externí odkaz:
https://doaj.org/article/7ab0e99f736b45ba9b7ac3850bed8770
Publikováno v:
Foods, Vol 12, Iss 18, p 3334 (2023)
Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the effects of Lactobacillus brevis fermentation on total polyphenol content (TP
Externí odkaz:
https://doaj.org/article/6233eb7baa0b4f658b1cd7573b463ae4