Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cai-Rong Lei"'
Autor:
Mei-Han Liu, Xiang Zhou, Miao-Miao Zhang, Ya-Juan Wang, Bo Zhou, Nan Ding, Qing-Feng Wu, Cai-Rong Lei, Zi-Yi Dong, Jun-Le Ren, Jing-Ru Zhao, Cheng-Lin Jia, Jun Liu, Dong Lu, Hai-Yan Zhong
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionSweet sorghum juice is a typical production feedstock for natural, eco-friendly sweeteners and beverages. Clostridium tyrobutyricum is one of the widely used microorganisms in the food industry, and its principal product, bio-butyric acid
Externí odkaz:
https://doaj.org/article/97077335587249b28f2b913e1452d17d
Autor:
Yue, Gao, Xiang, Zhou, Miao-Miao, Zhang, Ya-Jun, Liu, Xiao-Peng, Guo, Cai-Rong, Lei, Wen-Jian, Li, Dong, Lu
Publikováno v:
Applied microbiology and biotechnology. 105(6)
Butanol inhibits bacterial activity by destroying the cell membrane of Clostridium acetobutylicum strains and altering functionality. Butanol toxicity also results in destruction of the phosphoenolpyruvate-carbohydrate phosphotransferase system (PTS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f645baf5576af6de2449d62875b247f6
https://pubmed.ncbi.nlm.nih.gov/33606076
https://pubmed.ncbi.nlm.nih.gov/33606076