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pro vyhledávání: '"Cai, Yinhui Qiu"'
Autor:
Cai, Yinhui Qiu, Yongqing Li, Lidong Wu, Hang Wei, Jianwei Fu, Weiting Chen, Shuting Lin, Sheng Yang, Rui Zhang, Wei Shang, Chengshu Liao, Shaogui Zeng, Ying Luo, Weiwei
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2246
Pepper is an important condiment, and its aroma affects its commercial value. In this study, transcriptome sequencing and combined headspace solid-phase microextraction and gas chromatography–mass spectrometry (HS-SPME-GC-MS) were used to analyze t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::efddfe55ddc9e51faf581d5a9baecbb7
