Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cahya Edi Wahyu ANGGARA"'
Autor:
Nur Kartika Indah Mayasti, Arsy Priambudi, Lia Ratnawati, Cahya Edi Wahyu Anggara, Nurhaidar Rahman, Ashri Indriati, Yusman Taufik
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 1-8 (2024)
Complementary Food for Mother's Milk (MPASI) is a nutritious food that is given in addition to breast milk to infants aged 6 (six) months and over to achieve nutritional adequacy. MP-ASI products include porridge, pudding, biscuits, and others. Compl
Externí odkaz:
https://doaj.org/article/2a2f48c113364d3fa1a1711cd1187735
Autor:
Laila RAHMAWATI, Slamet WIDODO, Deni Permana KURNIADI, Pamungkas DAUD, Agus TRIYONO, null SRIHARTI, Novita Dwi SUSANTI, Nur Kartika Indah MAYASTI, Ashri INDRIATI, Lista Eka YULIANTI, Devry Pramesti PUTRI, Seri Intan KUALA, Cahya Edi Wahyu ANGGARA, Eko Joni PRISTIANTO, Erry Dwi KURNIAWAN, Ignatius Fajar APRIYANTO, Dayat KURNIAWAN
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112422, Published: 16 JAN 2023
A method that can detect colorant type in food is requisite against illegal practices that used non-food-grade colorants in food. In this study colorant types of yellow tofu were identified using visible near-infrared (Vis-NIR) and shortwave near-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb969fad996b5c7c1951e5bf403df8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
Autor:
Adhi SUSILO, Eko Yuliastuti Endah SULISTYAWATI, Dini Nur HAKIKI, Hari HARIADI, Hendarwin Mulyanto ASTRO, Cahya Edi Wahyu ANGGARA, Diki Nanang SURAHMAN
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e122422, Published: 03 APR 2023
Lifestyle is a subset of secondary human requirements that can shift with the times or a person's desire to alter himself. Consuming unhealthy meals that have a significant impact on blood sugar levels, such as fast food, soft drinks, and other forms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5f6ccb55f003b5f0d6bcc75d9e339d
https://doi.org/10.1590/fst.122422
https://doi.org/10.1590/fst.122422
Autor:
Nur Kartika Indah Mayasti, Cahya Edi Wahyu Anggara, Hendarwin M. Astro, Christina Litaay, Ashri Indriati
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 24:148-159
Ikan teri memiliki sumber nutrisi penting dan nilai ekonomis yang tinggi, tetapi belum dapat dimanfaatkan secara maksimal. Bentuk pengolahan ikan teri yang dilakukan adalah memanfaatkan ikan teri dalam bentuk tepung sumber protein, kalsium dan fosfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b677ba242fb05b2b1bf0fdb0d52e377
https://doi.org/10.17844/jphpi.v24i2.33756
https://doi.org/10.17844/jphpi.v24i2.33756
Autor:
N K I Mayasti, E Purcawadikesit, A Indriati, A Haryanto, U Hanifah, M A Karim, Y Hasani Siregar, Cahya Edi Wahyu Anggara, Pradeka Brilyan Purwandoko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1168:012035
Occupational Health and Safety is one aspect of increasing work productivity. Increased productivity can be obtained when machine tool operators feel safe and comfortable operating the machine. The study aimed to evaluate the design of a rapid desicc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98a8c8484127395cbe6cb260dff6c749
https://doi.org/10.1088/1755-1315/1168/1/012035
https://doi.org/10.1088/1755-1315/1168/1/012035
Autor:
Ashri Indriati, Nur Kartika Indah Mayasti, Novita Dwi Susanti, Devry Pramesti Putri, Lista Eka Yulianti, Cahya Edi Wahyu Anggara, Laila Rahmawati, Liza Nora
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1168:012045
Fish is a perishable commodity. Producers can process fish into salted fish to make it more durable, but producers still add harmful food additives to increase the product’s shelf life. The government prohibits the use of formalin as a food additiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47bf186229e8132cd8d865388212258c
https://doi.org/10.1088/1755-1315/1168/1/012045
https://doi.org/10.1088/1755-1315/1168/1/012045
Autor:
Ari Rahayuningtyas, Doddy Andy Darmajana, Cahya Edi Wahyu Anggara, Ignatius Fajar Apriyanto, Diang Sagita, Novita Dwi Susanti
Publikováno v:
Advances in Biological Sciences Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fd4418097978ab45798888c16c97642
https://doi.org/10.2991/absr.k.220101.002
https://doi.org/10.2991/absr.k.220101.002
Autor:
Yusuf Andriana, R. Cecep Erwan Andriansyah, Ade Chandra Iwansyah, Ashri Indriati, Cahya Edi Wahyu Anggara, Diki Nanang Surahman, Rohmah Luthfiyanti, Hendarwin M. Astro, Nur Kartika Indah Mayasti, Nurhaidar Rahman, Christina Litaay, Truong Ngoc Minh
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11ec83554d57e60516b1710443fbae8a
https://doi.org/10.1063/5.0110284
https://doi.org/10.1063/5.0110284