Výsledky vyhledávání - "Cagnol Paulo Cezar Bastianello"

Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers

Autor: Fagundes Daiane Terezinha de Oliveira, Heck Rosane Teresinha, Wagner Roger, Lorenzo Jose Manuel, Cichoski Alexandre Jose, Fagundes Mariane Bittencourt, Cagnol Paulo Cezar Bastianello, Santos Bibiana Alves dos

Publikováno v: Czech Journal of Food Sciences. 35:352-359

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e99cfecd99fa83260a1a97213d92d4e
https://doi.org/10.17221/67/2017-cjfs

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