Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Cagiao, M. E."'
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 pags., 9 figs., 2 tabs.
Polyethylene terephthalate (PET) and polypropylene (PP) are widely used and frequently encountered in domestic and industrial plastics, especially in the soft drink bottles. In the present work, different compositions
Polyethylene terephthalate (PET) and polypropylene (PP) are widely used and frequently encountered in domestic and industrial plastics, especially in the soft drink bottles. In the present work, different compositions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f724c8118406acd4015d9f2269505f92
http://hdl.handle.net/10261/169805
http://hdl.handle.net/10261/169805
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 pags., 5 figs., 2 tabs.
In this study, the effects of free quenching on thermal, mechanical and morphological behaviors (properties) of blend-composites, namely polypropylene/polystyrene/calcium carbonate (PP/PS/CaCO), polypropylene/polystyre
In this study, the effects of free quenching on thermal, mechanical and morphological behaviors (properties) of blend-composites, namely polypropylene/polystyrene/calcium carbonate (PP/PS/CaCO), polypropylene/polystyre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b4c9dcdacef578cb1c6954e00ec463c
http://hdl.handle.net/10261/160743
http://hdl.handle.net/10261/160743
Autor:
Cagiao, M. E.1, Pozdnyakov, A. O.2, Krumova, M.1, Kudryavtsev, V. V.3, Baltá, F. J.1 embalta@iem.cfmac.csic.es
Publikováno v:
Composite Interfaces. 2007, Vol. 14 Issue 3, p199-213. 15p. 2 Diagrams, 4 Graphs.
Akademický článek
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Akademický článek
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Publikováno v:
Journal of applied polymer science 117, 2591-2596 (2010). doi:10.1002/app.31432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1108::19fe91f1d4756c697cfa0cdabcea087c
https://bib-pubdb1.desy.de/record/90102
https://bib-pubdb1.desy.de/record/90102
Autor:
Bouhelal, S., Cagiao, M. E., Khellaf, S., Tabet, H., Djellouli, B., Benachour, D., Baltá Calleja, Francisco José
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Recent developments concerning the methodology used to prepare composites of iPP and nanoclays are reported. Conventional (reactive melt mixing) and in situ preparations were performed, and the structural properties exhibited by the composites are di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5cbded0135720f2fe85c9e862b31cad8
http://hdl.handle.net/10261/79488
http://hdl.handle.net/10261/79488
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Native starches with wide varying amylose content were processed by injection molding. The injection molded materials were conditioned in water for 20 days and sealed in glass capillaries. Simultaneous wide- and small angle X-ray scattering (WAXS and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51a846af3f824cadd2797f52ba661652
http://hdl.handle.net/10261/79478
http://hdl.handle.net/10261/79478
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
13 pags., 5 figs., 2 tabs.
The microhardness H of PE/PP/PA blends prepared by one-Step and two-step mixing processes was determined. The microhardness of the blends was markedly affected by the composition. Results reveal that the presence of co
The microhardness H of PE/PP/PA blends prepared by one-Step and two-step mixing processes was determined. The microhardness of the blends was markedly affected by the composition. Results reveal that the presence of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d00925f0bef12e4897f9d927ed5536b
http://hdl.handle.net/10261/229033
http://hdl.handle.net/10261/229033
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The in situ structure variation of injection molded starch (as processed and after water conditioning)during heat treatment was investigated by means of wideangle X-ray scattering using synchrotron radiation. Results confirm that the crystal structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31d2aabaaa0b312622db4e0ea55ccec6
http://hdl.handle.net/10261/79454
http://hdl.handle.net/10261/79454