Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Caffrey Patrick J"'
Publikováno v:
Irish Veterinary Journal, Vol 58, Iss 8, Pp 447-452 (2005)
Some feed ingredients bind more acid in the stomach than others and for this reason may be best omitted from pig starter foods if gastric acidity is to be promoted. The objective of this study was to measure the acid-binding capacity (ABC) of ingredi
Externí odkaz:
https://doaj.org/article/31ca1587426847b7b13c8547363a88c2
Autor:
Caffrey, Patrick J.
Publikováno v:
Environmental History, 2013 Apr 01. 18(2), 309-332.
Externí odkaz:
http://www.jstor.org/stable/24690424
Autor:
Caffrey, Patrick J.
Publikováno v:
Environmental History, 2014 Jan 01. 19(1), 119-120.
Externí odkaz:
http://www.jstor.org/stable/24690528
peer-reviewed The increased use of Holstein genetic material in the dairy herd has consequences for beef production. A total of 24 spring-born calves comprising 8 Holsteins (HO), 8 Friesians (FR) and 8 Charolais × Holstein-Friesians (CH) were reared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::16a4c24666784843972cb421d5368c0d
http://hdl.handle.net/11019/631
http://hdl.handle.net/11019/631
peer-reviewed The effect of cow age (multiparous (MP) v. primiparous (PP)) and nutritional restriction pre partum (grass silage ad libitum v. straw only ad libitum for the last 15 (s.d. 3.3) days of gestation) on cow serum immunoglobulin (Ig) concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::d56d5a48b057ac7360f23f08f1230e06
http://hdl.handle.net/11019/599
http://hdl.handle.net/11019/599
peer-reviewed The weaned pig has limited ability to acidify its stomach contents. The objective of this study (comprising three experiments) was to examine the effect of feeding diets containing fumaric acid (FA), calcium formate (CF) or diets of low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::af285c5d3c5f0c1599a8edfb521f8128
http://hdl.handle.net/11019/600
http://hdl.handle.net/11019/600
peer-reviewed Milk yield and pre-weaning calf performance of spring-calving Charolais (C) and Beef × Holstein-Friesian (BF) cows was compared over 3 experiments. Cows were individually offered a restricted allowance of grass silage pre partum in Exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::9841e4a83455be53a6f273f04d55e873
http://hdl.handle.net/11019/459
http://hdl.handle.net/11019/459
peer-reviewed Fumaric acid (FA), level of dairy product in the diet and creep feeding were evaluated in three experiments using individually fed pigs (weaned at ca. 21 days and weighing about 6 kg). They were assigned at random to treatments. In Expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::097c81bba0d51be57c054e4577e5506d
http://hdl.handle.net/11019/469
http://hdl.handle.net/11019/469
peer-reviewed The increased proportion of Holstein genetic material in the dairy herd has consequences for beef production in Ireland. A total of 72 spring-born male calves (24 Holsteins (HO), 24 Friesian (FR) and 24 Charolais × Holstein-Friesians (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::4e408c4f5818bce48e65be6641b1f6e0
http://hdl.handle.net/11019/673
http://hdl.handle.net/11019/673
peer-reviewed Three experiments using a total of 62 Charolais (C) and 110 Beef × Holstein-Friesian (BF) spring-calving cows were carried out to determine the relative energy requirements of the genotypes. Cows were individually offered a restricted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::17096d6a0358d326ecfe37ccb419d3aa
http://hdl.handle.net/11019/461
http://hdl.handle.net/11019/461