Zobrazeno 1 - 10
of 1 226
pro vyhledávání: '"Caffeoylquinic acid"'
Autor:
Chenfei Lu, Xiaoyun Yan, Haohao Zhang, Taowei Zhong, Aijun Gui, Yuchen Liu, Lanying Pan, Qingsong Shao
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-16 (2024)
Abstract Background Chrysanthemum morifolium ‘HangBaiJu’, a popular medicinal and edible plant, exerts its biological activities primarily through the presence of flavones and caffeoylquinic acids (CQAs). However, the regulatory mechanism of flav
Externí odkaz:
https://doaj.org/article/cf38fc51097547a2b13209f0fc2bdd92
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100693- (2024)
Recently, there has been a growing interest in medicinal and specialty crops due to their high content of health-promoting compounds, such as quinic acid and caffeic acid derivatives. In light of this, the objective of this study was to analyze the l
Externí odkaz:
https://doaj.org/article/5260968bd8614538a532e282fce2c65d
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 629 (2024)
The storage roots of orange-fleshed sweet potato contain high levels of polyphenols and carotenoids. Little information is available on changes in the content and composition of these secondary metabolites during the growth stages of the root system.
Externí odkaz:
https://doaj.org/article/3f651198bb2a4344909a397469ca4849
Autor:
Ni Putu Ermi Hikmawanti, Fadlina Chany Saputri, Arry Yanuar, Ibrahim Jantan, Ratih Asmana Ningrum, Ario Betha Juanssilfero, Abdul Mun'im
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 2, Pp 105537- (2024)
Pluchea indica leaves (PIL) is a polyphenolic-rich plant. Polyphenols, such as phenolics and flavonoids, are natural antioxidants. This study aims to evaluate the ability of natural deep eutectic solvent (NADES) based on ultrasonic-assisted extractio
Externí odkaz:
https://doaj.org/article/df0c5208b6354d64b1a8bfe5ae98f135
Autor:
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie, Dharini Sivakumar
Publikováno v:
Foods, Vol 13, Iss 11, p 1640 (2024)
Sweet potatoes (Ipomoea batatas) are highly profitable, contribute to food security, and their leaves rich in phytonutrients. This study examined the optimal leaf harvesting stage by harvesting newly formed leaves (leaves 1 to 5) to achieve the highe
Externí odkaz:
https://doaj.org/article/a267277f5a164c9bb57b186d9b9fcb54
Publikováno v:
Molecules, Vol 29, Iss 9, p 2145 (2024)
Plant in vitro cultures can be an effective tool in obtaining desired specialized metabolites. The purpose of this study was to evaluate the effect of light-emitting diodes (LEDs) on phenolic compounds in Rhaponticum carthamoides shoots cultured in v
Externí odkaz:
https://doaj.org/article/17ed31d6db964c59ab07c0f0705129ba
Autor:
Junren Wen, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shuyi Li, Xin Mei
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 520 (2024)
The chemical composition discrepancies of five sweet potato leaves (SPLs) and their phenolic profile variations during in vitro digestion were investigated. The results indicated that Ecaishu No. 10 (EC10) provided better retention capacity for pheno
Externí odkaz:
https://doaj.org/article/43d513f4d9a24ccc932d335663b60eca
Publikováno v:
Foods, Vol 13, Iss 7, p 1101 (2024)
The effects of cooking methods, including steaming, deep-frying, and baking, on the phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, and isomerization of caffeoylquinic acids in sweet potato were investigated. A high corre
Externí odkaz:
https://doaj.org/article/a0cfaf6c382c4ee096e0be21c0202725
Autor:
Maité Rodríguez-Díaz, Fabián E. Pérez, Paloma M. Manosalva, Juan I. Cerda, Consuelo F. Martínez-Contreras, Aracely Y. Mora, Nicolás A. Villagra, Sergio A. Bucarey, Andrés Barriga, Jorge Escobar, José L. Martínez, Alejandro A. Hidalgo
Publikováno v:
Molecules, Vol 29, Iss 7, p 1654 (2024)
Few sclerophyllous plants from the central coast of Chile have been systematically studied. This work describes the phytochemical composition and antimicrobial properties of Baccharis concava Pers. (sin. B. macraei), a shrub found in the first line a
Externí odkaz:
https://doaj.org/article/d7cbb5490cfb4cb18d81764fb5499d93
Publikováno v:
Plants, Vol 13, Iss 7, p 1043 (2024)
Achillea millefolium L., commonly known as yarrow, is a versatile and widely distributed plant species with a rich history of ethnopharmacological significance. This study aimed to evaluate the comparative differences of A. millefolium inflorescence
Externí odkaz:
https://doaj.org/article/298429f08a7e4fa5976ee5faa5f95e1c