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pro vyhledávání: '"Caffeine/L-Theanine Ratio"'
Leaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcaf0031b9d2a4c4add79ad4c68d05a0
https://hdl.handle.net/10400.3/6246
https://hdl.handle.net/10400.3/6246
Publikováno v:
Antioxidants; May2022, Vol. 11 Issue 5, p889, 18p
