Predicting ribeye area and circularity in live calves through 3D image analyses of body surface.

Autor: Caffarini JG; Department of Neurology, University of Wisconsin-Madison, Madison, WI 53703, USA.; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, -Madison, WI 53703, USA., Bresolin T; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, -Madison, WI 53703, USA., Dorea JRR; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, -Madison, WI 53703, USA.; Department of Neurology, University of Wisconsin-Madison, Madison, WI 53703, USA.; Department of Biological Systems Engineering, Madison, WI 53703, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2022 Sep 01; Vol. 100 (9).