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Use of Betaine in Post-Hatch Feed for Broiler Chicks

Autor: Carvalho, FB, Stringhini, JH, Café, MB, Jardim Filho, RM, Chagas, GM, Oliveira, NF

Publikováno v: Brazilian Journal of Poultry Science v.22 n.4 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 4, Article number: eRBCA-2020-1329, Published: 18 DEC 2020

Post-hatch delayed placement damages the physical and physiological development of broiler chicks. This study was designed to find adequate levels of betaine inclusion in pre-hatching and pre-starter feed, in order to minimize the negative effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e6e7db51c794fe88f482ba386a624cf
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400316

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The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield

Autor: Marchini, CFP, Fernandes, EA, Nascimento, MRBM, Araújo, EG, Guimarães, EC, Bueno, JPR, Fagundes, NS, Café, MB

Publikováno v: Brazilian Journal of Poultry Science v.20 n.4 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 20, Issue: 4, Pages: 765-772, Published: DEC 2018

The objective of this study was to evaluate the performance and carcass yield of broilers submitted to heat stress during different rearing stages. A total of 840 one-day-old CobbAvian48TM male broilers were housed in an experimental house equipped w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b8937c804b25a578757904c1385129c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400765

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Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Autor: Moraes, DMC, Duarte, SC, Bastos, TSA, Rezende, CLG, Leandro, NSM, Café, MB, Stringhini, JH, Andrade, MA

Publikováno v: Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 117-124, Published: MAR 2016

Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8555072b3acfab684ac84726dc15d1f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117

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Values of Metabolizable Energy and Metabolization of Nutrients for Slow- and Fast-growing Birds at Different Ages

Autor: Santos, FR, Stringhini, JH, Oliveira, PR, Duarte, EF, Minafra, CS, Café, MB

Publikováno v: Brazilian Journal of Poultry Science v.17 n.4 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 4, Pages: 517-522, Published: DEC 2015

Two trials were performed to determine apparent metabolizable energy (AME) and AME corrected for zero nitrogen balance (AMEn) values and coefficients of apparent metabolizability of nitrogen (CAMN) and of ether extract (CAMEE) of slow- and fast-growi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3dc838b5ec6c3066697269e0fd2643b8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400517

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Egg quality of hens fed different digestible lysine and arginine levels

Autor: Carvalho, FB de, Stringhini, JH, Matos, MS, Café, MB, Leandro, NSM, Gomes, NA, Santana, ES, Jardim Filho, RM

Publikováno v: Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 63-68, Published: MAR 2015

This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebe28bac8a5f8e0e6cc49a23f25ffd6a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100063

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Effect of different electrolyte balances in broiler diets

Autor: Arantes,UM, Stringhini,JH, Oliveira,MC, Martins,PC, Rezende,PM, Andrade,MA, Leandro,NSM, Café,MB

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 3, Pages: 233-237, Published: SEP 2013
Brazilian Journal of Poultry Science v.15 n.3 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5f42448dd90f11d331efdbd2434f030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300010&lng=en&tlng=en

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