Exploring the impact of Agaricus bisporus on mitigating lead reproductive toxicity using the Caenorhabditis elegans model.

Autor: Caetano ELA; University of Sorocaba, São Paulo, Brazil., Novoa San Miguel FJ; Pontificia Universidad Católica de Chile, Faculty of Chemistry and Pharmacy, Santiago, Chile., Errázuriz León R; Pontificia Universidad Católica de Chile, Faculty of Chemistry and Pharmacy, Santiago, Chile., Grotto D; University of Sorocaba, São Paulo, Brazil. Electronic address: denise.grotto@prof.uniso.br., Hornos Carneiro MF; Pontificia Universidad Católica de Chile, Faculty of Chemistry and Pharmacy, Santiago, Chile.

Publikováno v: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2024 Sep; Vol. 283, pp. 109963. Date of Electronic Publication: 2024 Jun 16.

Royal Sun Culinary-Medicinal Mushroom Agaricus brasiliensis (Agaricomycetes) as a Functional Food in Gestational Diabetes Mellitus Before and After Fetus Implantation.

Autor: Caetano ELA; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Viroel FJM; University of Sorocaba, Sorocaba, São Paulo, Brazil., Laurino LF; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Camargo IF; University of Sorocaba (UNISO), Rodovia Raposo Tavares Km 92.5, CEP. 18023-000, Sorocaba, Brazil SP, Brazil., Castro RMR; University of Sorocaba, Sorocaba, São Paulo, Brazil., Pickler TB; University of Sorocaba, Sorocaba, São Paulo, Brazil., Jozala AF; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil; Department of Technological and Environmental Processes, University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Grotto D; University of Sorocaba (UNISO), Rodovia Raposo Tavares Km 92.5, CEP. 18023-000, Sorocaba, Brazil SP, Brazil., Gerenutti M; Pontifical Catholic University of São Paulo, São Paulo, Brazil.

Publikováno v: International journal of medicinal mushrooms [Int J Med Mushrooms] 2021; Vol. 23 (9), pp. 15-27.

Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats.

Autor: Maschio BH; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Gentil BC; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Caetano ELA; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Rodrigues LS; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Laurino LF; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Spim SRV; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Jozala AF; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil; Department of Technological and Environmental Processes, University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Dos Santos CA; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil., Grotto D; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil; Department of Technological and Environmental Processes, University of Sorocaba, UNISO, Sorocaba, SP, Brazil., Gerenutti M; Post Graduate Program in Pharmaceutical Sciences, Department of Development and Evaluation of Bioactive Substances, University of Sorocaba, SP, Brazil; Laboratory of Toxicological Research (Lapetox), University of Sorocaba, UNISO, Sorocaba, SP, Brazil; Department of Technological and Environmental Processes, University of Sorocaba, UNISO, Sorocaba, SP, Brazil.

Publikováno v: International journal of medicinal mushrooms [Int J Med Mushrooms] 2017; Vol. 19 (11), pp. 991-1000.