Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Caetano ARS"'
Autor:
Caetano ARS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Cardoso MDG; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., de Oliveira JE; Engineering Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Batista LR; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Alves E; Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Natarelli CVL; Materials Science and Engineering Department, Federal University of São Carlos (UFSCar), São Carlos, 13565-905 SP, Brazil., Campolina GA; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Ferreira VRF; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, 39100-000 MG, Brazil.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2024 Jan 09; Vol. 371.
Autor:
Campolina GA; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Cardoso MDG; Chemistry Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Freire CS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Caetano ARS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Campos ABS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Ferreira VRF; Chemistry Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Alves E; Phytopathology Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, Minas Gerais, 39100-000, Brazil., Batista LR; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-900MG, Brazil.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2024 Jan 09; Vol. 371.
Autor:
Caetano ARS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Cardoso MG; Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Resende MLV; Phytopathology Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Chalfuon SM; Agricultural Research Corporation of Minas Gerais, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Martins MA; Brazilian Agricultural Research Company, São Carlos, SP, Brazil., Gomes HG; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Andrade MER; Phytopathology Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Brandão RM; Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Campolina GA; Department of Food Engineering, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, MG, Brazil., de Oliveira JE; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2022 Oct; Vol. 75 (4), pp. 1028-1041. Date of Electronic Publication: 2022 Jul 08.
Autor:
Barbosa RB; Department of Chemistry, Institute of Natural Sciences, Federal University of Lavras (UFLA), Lavras, Brazil., Magriotis ZM; Department of Engineering, School of Engineering, Federal University of Lavras (UFLA), Lavras, Brazil., Gândara APA; Department of Chemistry, Institute of Natural Sciences, Federal University of Lavras (UFLA), Lavras, Brazil., Santiago WD; Department of Chemistry, Institute of Natural Sciences, Federal University of Lavras (UFLA), Lavras, Brazil., Alvarenga GF; Department of Food Science, School of Agricultural Sciences of Lavras, Federal University of Lavras (UFLA), Lavras, Brazil., Brandão RM; Department of Chemistry, Institute of Natural Sciences, Federal University of Lavras (UFLA), Lavras, Brazil., Oliveira REDS; Department of Food Science, School of Agricultural Sciences of Lavras, Federal University of Lavras (UFLA), Lavras, Brazil., Caetano ARS; Department of Chemistry, Institute of Natural Sciences, Federal University of Lavras (UFLA), Lavras, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of Vale de Jequitinhonha and Mucuri, Diamantina, Brazil., Cardoso MDG; Department of Chemistry, Institute of Natural Sciences, Federal University of Lavras (UFLA), Lavras, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Sep; Vol. 39 (9), pp. 1544-1554. Date of Electronic Publication: 2022 Jul 08.
Autor:
Rezende DADCS; Departmento de Química, Universidade Federal de Lavras - MG, Lavras, Brazil., Oliveira CD; Departmento de Ciência dos Alimentos, Universidade Federal de Lavras - MG, Lavras, Brazil., Batista LR; Departmento de Ciência dos Alimentos, Universidade Federal de Lavras - MG, Lavras, Brazil., Ferreira VRF; Departmento de Química, Universidade Federal de Lavras - MG, Lavras, Brazil., Brandão RM; Departmento de Química, Universidade Federal de Lavras - MG, Lavras, Brazil., Caetano ARS; Departmento de Química, Universidade Federal de Lavras - MG, Lavras, Brazil., Alves MVP; Departmento de Química, Universidade Federal de Lavras - MG, Lavras, Brazil., Cardoso MG; Departmento de Química, Universidade Federal de Lavras - MG, Lavras, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2022 May; Vol. 74 (5), pp. 741-751. Date of Electronic Publication: 2022 Feb 25.
Autor:
Brandão RM; Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Cardoso MDG; Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Batista LR; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Caetano ARS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Lemos ACC; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Martins MA; Embrapa Instrumentation, São Carlos, SP, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of the Jequitinhonha and Mucuri Valleys, Diamantina, MG, Brazil., De Oliveira JE; Engineering Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2022 May; Vol. 74 (5), pp. 765-776. Date of Electronic Publication: 2022 Feb 11.
Autor:
Souza RHZ; Departamento de Ciência dos Alimentos, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Cardoso MDG; Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Machado AMR; Campus I - Departamento de Química, Centro Federal de Educação Tecnológica de Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Santiago WD; Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Pedroso MP; Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Brandão RM; Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Oliveira RES; Departamento de Ciência dos Alimentos, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Barbosa RB; Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Alvarenga GF; Departamento de Ciência dos Alimentos, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Caetano ARS; Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras, Brazil., Nelson DL; Programa de Pós-Graduação em Biocombustíveis, Universidade Federal de Jequitinhonha e Vale do Mucuri, Diamantina, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2022 Apr; Vol. 87 (4), pp. 1906-1915. Date of Electronic Publication: 2022 Mar 11.
Autor:
Lunguinho ADS; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, Brazil., Cardoso MDG; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, Brazil. Electronic address: mcardoso@ufla.br., Ferreira VRF; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, Brazil., Konig IFM; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, Brazil., Gonçalves RRP; Department of Veterinary Medicine, Federal University of Lavras (UFLA), Lavras, Brazil., Brandão RM; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, Brazil., Caetano ARS; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, Brazil., Nelson DL; Pro-Rectory of Research and Graduate Studies, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina, Brazil., Remedio RN; Department of Health Sciences, Federal University of Lavras (UFLA), Lavras, Brazil.
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2021 Dec; Vol. 300, pp. 109594. Date of Electronic Publication: 2021 Oct 13.
Autor:
Rezende DACS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Cardoso MDG; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Alves E; Phytopathology Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Brandão RM; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Ferreira VRF; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Caetano ARS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Lunguinho ADS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Campolina GA; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, 39100-000 MG, Brazil., Batista LR; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2021 Oct 26; Vol. 368 (19).
Autor:
Nogueira JOE; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Campolina GA; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Batista LR; Food Sciences Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Alves E; Phytopathology Department, Federal University of Lavras (UFLA), Lavras, 37200-900MG, Brazil., Caetano ARS; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Brandão RM; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil., Nelson DL; Postgraduate Program in Biofuels, Federal University of The Jequitinhonha and Mucuri Valleys, Diamantina, 39100-000 MG, Brazil., Cardoso MDG; Chemistry Department, Federal University of Lavras (UFLA), Lavras, 37200-900 MG, Brazil.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2021 May 28; Vol. 368 (9).