Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Cadra L. Van Bibber-Krueger"'
Autor:
James S. Drouillard, S. Uwituze, Cadra L. Van Bibber-Krueger, Christian A. Alvarado-Gilis, Eric Haydt Castello Branco van Cleef, K. A. Miller, C. C. Aperce
Publikováno v:
J Anim Sci
Three experiments were conducted to evaluate the inclusion of crude glycerin (CG) in diets for beef cattle. In Exp. 1, 4 ruminally cannulated steers were fed diets with 0 or 15% CG (DM basis), to evaluate DM disappearance, VFA profiles, and gas produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7997180eb49ff8eff22901afca1fb4
https://doi.org/10.1093/jas/skz281
https://doi.org/10.1093/jas/skz281
Publikováno v:
J Anim Sci
Developed initially for use in fuel ethanol production, Enogen Feed Corn (EFC; Syngenta Crop Protection) is genetically modified to express high concentrations of α-amylase in the corn kernel. Experiments were conducted to evaluate processing charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6274a660208e6149d91f1d7ef45499
https://pubmed.ncbi.nlm.nih.gov/32910163
https://pubmed.ncbi.nlm.nih.gov/32910163
Autor:
Terry A. Houser, Travis G. O’Quinn, Cadra L. Van Bibber-Krueger, Kari K Turner, Ashley M Collins, K. J. Phelps, John M Gonzalez
Publikováno v:
J Anim Sci
The objective of this study was to determine the impact of quality grade and steak location on color stability of semitendinosus (ST) steaks during a 9-d refrigerated study. Twenty-one ST muscles (12 Choice and 9 Select) were purchased from a commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26cb0068dbbbe9692e2d67dcd0677ec
https://doi.org/10.1093/jas/skaa078
https://doi.org/10.1093/jas/skaa078
Autor:
Cadra L. Van Bibber-Krueger, Christopher I. Vahl, Sanjeev K. Narayanan, James S. Drouillard, Ethan A. Taylor, Harvey Morgan Scott, Raghavendra G. Amachawadi
Publikováno v:
Journal of Animal Science. 97:424-436
Effects of supplemental Zn as Zn sulfate on feedlot performance, carcass traits, and antimicrobial resistance were evaluated using 480 crossbred heifers (BW = 385 kg ± 13.08) in a randomized complete block design. Heifers were blocked by BW and rand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c6581693ecebf2234731087931eb1f
https://doi.org/10.1093/jas/sky411
https://doi.org/10.1093/jas/sky411
Autor:
H. C. Muller, Raghavendra G. Amachawadi, Cadra L. Van Bibber-Krueger, H. Morgan Scott, Olanrewaju J. Ogunrinu, James S. Drouillard
Publikováno v:
Journal of Animal Science. 96:2877-2885
Liver abscesses (LA) are a source of economic loss for feedlot cattle feedlots, and the 2017 veterinary feed directive has restricted further use of tylosin phosphate to prevention and control of LA. Our objective was to evaluate effects of intermitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bebeb5f792739cd6757c23c31218abc
https://doi.org/10.1093/jas/sky166
https://doi.org/10.1093/jas/sky166
Autor:
James S. Drouillard, Cadra L. Van Bibber-Krueger, Lucas Michael Horton, Kip K. Karges, Vanessa de Aguiar Veloso
Publikováno v:
Animal Feed Science and Technology. 275:114837
Ractopamine hydrochloride is a β-adrenergic agonist (BAA) commonly added to cattle finishing diets that redirects nutrients from fat deposition to protein synthesis and muscle growth. Physiological conditions established by BAA suggests that cattle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df6d65ad6db97f2afcf16cb9006630dc
https://doi.org/10.1016/j.anifeedsci.2021.114837
https://doi.org/10.1016/j.anifeedsci.2021.114837
Autor:
Hans Christian, Müller, Cadra L, Van Bibber-Krueger, Olanrewaju J, Ogunrinu, Raghavendra G, Amachawadi, H Morgan, Scott, James S, Drouillard
Publikováno v:
Journal of animal science. 96(7)
Liver abscesses (LA) are a source of economic loss for feedlot cattle feedlots, and the 2017 veterinary feed directive has restricted further use of tylosin phosphate to prevention and control of LA. Our objective was to evaluate effects of intermitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c57b64505a9e28e5ba20d87d47a0a19
https://pubmed.ncbi.nlm.nih.gov/29718254
https://pubmed.ncbi.nlm.nih.gov/29718254
Autor:
John M. Gonzalez, K. J. Phelps, Cadra L. Van Bibber-Krueger, Brandon E. Depenbusch, K. A. Miller, J. Jennings, James S. Drouillard
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :134-138
Introduction Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers currently use a mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce01c2558b9ecd26fee3abb5d4d3b204
https://doi.org/10.4148/2378-5977.1480
https://doi.org/10.4148/2378-5977.1480
Autor:
James S. Drouillard, K. A. Miller, Cadra L. Van Bibber-Krueger, Christian A. Alvarado-Gilis, E. San Vito, D. Klamfoth, G. Feltrin
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :81-85
Introduction Omega-3 fatty acids are essential nutrients for humans, but American diets are often deficient in these important long-chain fats. Incorporating greater proportions of omega-3 fatty acids into beef offers a means of increasing daily cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d9dd19c78f2c367e48781c47857ef2
https://doi.org/10.4148/2378-5977.1468
https://doi.org/10.4148/2378-5977.1468
Autor:
K. A. Miller, James S. Drouillard, Cadra L. Van Bibber-Krueger, J. Jennings, John M. Gonzalez, K. J. Phelps, Brandon E. Depenbusch
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :129-133
Introduction To maximize efficiency and profit when producing beef, American producers currently employ a multitude of production programs that use feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN) and growth promotants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb0b7c2215d1afd4aced8410b0fb316
https://doi.org/10.4148/2378-5977.1478
https://doi.org/10.4148/2378-5977.1478