Zobrazeno 1 - 10
of 435
pro vyhledávání: '"Cadel Six S"'
Autor:
De Sousa Violante M; MaIAGE, INRAE, Université Paris-Saclay, Jouy-en-Josas, France.; ACTALIA, La Roche-sur-Foron, Haute-Savoie, France., Feurer C; IFIP-Institut du Porc, Pôle Viandes et Charcuteries, Pacé, France., Michel V; ACTALIA, La Roche-sur-Foron, Haute-Savoie, France., Romero K; Salmonella and Listeria Unit (SEL), ANSES, Laboratory for Food Safety, Maisons-Alfort, France., Mallet L; Institut Universitaire du Cancer de Toulouse-Oncopole, Toulouse, Haute-Garonne, France., Mistou M-Y; MaIAGE, INRAE, Université Paris-Saclay, Jouy-en-Josas, France., Cadel-Six S; Salmonella and Listeria Unit (SEL), ANSES, Laboratory for Food Safety, Maisons-Alfort, France.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Nov 08, pp. e0052624. Date of Electronic Publication: 2024 Nov 08.
Autor:
Romero K; Salmonella and Listeria Unit, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Chesnais V; SPAAD Bioinformatics Platform, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Vorimore F; IdentPath Genomics Platform, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Tran M-L; IdentPath Genomics Platform, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Douarre P-E; Salmonella and Listeria Unit, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Leblanc J-C; Salmonella and Listeria Unit, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Cadel-Six S; Salmonella and Listeria Unit, Laboratory for Food Safety, Anses, Maisons-Alfort, France.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Jul 18; Vol. 13 (7), pp. e0086723. Date of Electronic Publication: 2024 May 29.
Autor:
Ferrer-Bustins N; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain., Yvon C; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France., Martín B; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain., Leclerc V; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France., Leblanc JC; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France., Corominas L; LASPCAT_Girona, Public Health Agency, Department of Health, Government of Catalonia, Sol Street 15, 17004, Gerona, Spain., Sabaté S; Public Health Agency of Barcelona (ASPB), Lesseps Square 1, 08023, Barcelona, Spain.; Sant Pau Institute of Biomedical Research (IIB SANT PAU), Sant Quintí 77-79, 08041, Barcelona, Spain., Tolosa-Muñoz E; Surveillance Service, Food Control and Alerts Management, General Subdirectorate of Food Safety and Health Protection, Department of Health, Government of Catalonia, Roc Boronat Street 81-95, 08005, Barcelona, Spain., Chacón-Villanueva C; Public Health Office, Department of Health, Government of Catalonia, Roc Boronat Street 81-95, 08005, Barcelona, Spain., Bover-Cid S; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain., Cadel-Six S; Salmonella and Listeria Unit (SEL), Laboratory for Food Safety, ANSES, Pierre and Marie Curie Street 14, 94700, Maisons-Alfort, France. sabrina.cadelsix@anses.fr., Jofré A; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet s/n, 17121, Monells, Spain. anna.jofre@irta.cat.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 22; Vol. 14 (1), pp. 11660. Date of Electronic Publication: 2024 May 22.
Plasmids are widespread in the species Salmonella enterica, one of the most important food borne pathogen causing zoonotic infection. They contribute to the virulence of specific serovar and the expansion of resistant clones in the food chain. Identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21717958d2b59bc2395d62464af5f8da
Autor:
De Sousa Violante M; INRAE, MaIAGE, Université Paris-Saclay, Jouy-en-Josas, France.; ACTALIA, La Roche-sur-Foron, France., Michel V; ACTALIA, La Roche-sur-Foron, France., Romero K; Salmonella and Listeria Unit (SEL), ANSES, Laboratory for Food Safety, Maisons-Alfort, France., Bonifait L; Hygiene and Quality of Poultry and Pork Products Unit, ANSES, Ploufragan-Plouzané-Niort Laboratory, Ploufragan, France., Baugé L; Hygiene and Quality of Poultry and Pork Products Unit, ANSES, Ploufragan-Plouzané-Niort Laboratory, Ploufragan, France., Perrin-Guyomard A; ANSES, Fougères Laboratory, National Reference Laboratory for Antimicrobial Resistance, Fougères, France., Feurer C; IFIP-Institut du Porc, Le Rheu, France., Radomski N; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'Giuseppe Caporale' (IZSAM), National Reference Centre (NRC) for Whole Genome Sequencing of Microbial Pathogens: Data-Base and Bioinformatics Analysis (GENPAT), Teramo, Italy., Mallet L; Institut Universitaire du Cancer de Toulouse-Oncopole, Toulouse, France., Mistou MY; INRAE, MaIAGE, Université Paris-Saclay, Jouy-en-Josas, France., Cadel-Six S; Salmonella and Listeria Unit (SEL), ANSES, Laboratory for Food Safety, Maisons-Alfort, France.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Apr 06; Vol. 14, pp. 1130891. Date of Electronic Publication: 2023 Apr 06 (Print Publication: 2023).
Autor:
Pardos de la Gandara M; Institut Pasteur, Université Paris Cité, Unité des Bactéries pathogènes entériques, Centre National de Référence des Escherichia coli, Shigella et Salmonella, Paris, France., Fournet N; Santé publique France, Saint Maurice, France., Bonifait L; ANSES, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Lefèvre S; Institut Pasteur, Université Paris Cité, Unité des Bactéries pathogènes entériques, Centre National de Référence des Escherichia coli, Shigella et Salmonella, Paris, France., Chemaly M; ANSES, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Grastilleur C; Mission des Urgences Sanitaires, Direction générale de l'alimentation, Paris, France., Cadel-Six S; ANSES, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Fach P; ANSES, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France., Pignault A; Mission des Urgences Sanitaires, Direction générale de l'alimentation, Paris, France., Brisabois A; ANSES, Strategy and Programs Department, Research and Reference Division, Maisons-Alfort, France., Jourdan-Da Silva N; Santé publique France, Saint Maurice, France., Weill FX; Institut Pasteur, Université Paris Cité, Unité des Bactéries pathogènes entériques, Centre National de Référence des Escherichia coli, Shigella et Salmonella, Paris, France.
Publikováno v:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2023 Jan; Vol. 28 (2).
Autor:
Cherchame E; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Ilango G; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Noël V; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Cadel-Six S; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Sep 08; Vol. 10, pp. 963188. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).
Autor:
Cherchame E; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94700, Maisons-Alfort, France. emeline.cherchame@icm-institute.org.; Present address: Data Analysis Core, Paris Brain Institute, ICM, Paris, France. emeline.cherchame@icm-institute.org., Guillier L; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94700, Maisons-Alfort, France., Lailler R; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94700, Maisons-Alfort, France., Vignaud ML; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94700, Maisons-Alfort, France., Jourdan-Da Silva N; Santé Publique France, 94410, Saint-Maurice, France., Le Hello S; Centre National de Référence Des Escherichia Coli, Institut Pasteur, Unité Des Bactéries Pathogènes Entériques, Shigella et Salmonella, 75015, Paris, France.; Present address: Groupe de Recherche Sur L'Adaptation Microbienne (GRAM 2.0), Normandie Univ, UNICAEN, Caen, France., Weill FX; Centre National de Référence Des Escherichia Coli, Institut Pasteur, Unité Des Bactéries Pathogènes Entériques, Shigella et Salmonella, 75015, Paris, France., Cadel-Six S; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 94700, Maisons-Alfort, France.
Publikováno v:
BMC genomics [BMC Genomics] 2022 Mar 19; Vol. 23 (1), pp. 217. Date of Electronic Publication: 2022 Mar 19.
Retrieving Good-Quality Salmonella Genomes From the GenBank Database Using a Python Tool, SalmoDEST.
Autor:
Cherchame E; Salmonella and Listeria Unit, Laboratory for Food Safety, ANSES, Maisons-Alfort, France.; Paris Brain Institute (ICM), Paris, France., Ilango G; Salmonella and Listeria Unit, Laboratory for Food Safety, ANSES, Maisons-Alfort, France.; Research Center for Respiratory Diseases, INSERM UMR 1100, Tours, France., Cadel-Six S; Salmonella and Listeria Unit, Laboratory for Food Safety, ANSES, Maisons-Alfort, France.
Publikováno v:
Bioinformatics and biology insights [Bioinform Biol Insights] 2022 Feb 23; Vol. 16, pp. 11779322221080264. Date of Electronic Publication: 2022 Feb 23 (Print Publication: 2022).
Autor:
Delannoy S; Anses, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France., Cadel-Six S; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Bonifait L; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Tran ML; Anses, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France., Cherchame E; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Baugé L; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Romero K; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit, Maisons-Alfort, France., Rouxel S; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Thépault A; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Cordevant C; Anses, Strategy and Programmes Department, Research and Reference Division, Maisons-Alfort, France., Chemaly M; Anses, Ploufragan-Plouzané-Niort Laboratory, Unit of Hygiene and Quality of Poultry and Pork Products, Ploufragan, France., Brisabois A; Anses, Strategy and Programmes Department, Research and Reference Division, Maisons-Alfort, France., Fach P; Anses, Laboratory for Food Safety, IdentyPath Genomics Platform, Maisons-Alfort, France.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 Oct 07; Vol. 10 (40), pp. e0066221. Date of Electronic Publication: 2021 Oct 07.