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Autor:
Tzavella, Loukia, Pennington, Charlotte, Jones, Andrew, Button, Katherine, Skubera, Magda, Chan, Sze, Denman, Alice, Gabe-Jones, Celyn, Caddle, Annie, mushongah, mayibongwe, Abdullahi, Faduma, Nemeth, Diana, Thompson, Sharon, Aboaba, Esther, Roberts, Eleanor, Zain
Food-specific inhibitory control training (F-ICT) is a behavioural intervention in which participants learn to associate certain food-types with the inhibition of behaviour. Research has demonstrated the effectiveness of such training in reducing foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c856885d179e68554a472162f2894b
Autor:
Joy, Deborah, Caddle, Annie
Publikováno v:
British Journal of Pain; Apr2023, Vol. 17 Issue 2, p142-151, 10p