Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Cadavez, Vap"'
Autor:
Echegaray N; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Domínguez R; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Cadavez VAP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Bermúdez R; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Purriños L; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Gonzales-Barron U; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Hoffman E; Faculty of Management, Canadian University Dubai, Dubai 117781, United Arab Emirates., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 22; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 22.
Autor:
Gonzales-Barron U; CIMO Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal., Campagnollo FB; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cadavez VAP; CIMO Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal.
Publikováno v:
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103545. Date of Electronic Publication: 2020 May 05.
Autor:
Harahap, Ratna Sholatia1,2 (AUTHOR), Gunawan, Asep3 (AUTHOR), Endrawati, Yuni Cahya3 (AUTHOR), Darusman, Huda Shalahudin4,5 (AUTHOR), Andersson, Göran6 (AUTHOR), Noor, Ronny Rachman3 (AUTHOR) ronny_noor@apps.ipb.ac.id
Publikováno v:
PLoS ONE. 9/9/2024, Vol. 19 Issue 9, p1-22. 22p.
Autor:
Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Portugal. Electronic address: vcadavez@ipb.pt., Xavier C; REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas de Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira n.° 228, 4050-313 Porto, Portugal; REQUIMTE, LAQV, DGAOT, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Portugal.
Publikováno v:
Meat science [Meat Sci] 2019 Jul; Vol. 153, pp. 94-102. Date of Electronic Publication: 2019 Mar 15.
Autor:
Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal., Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Silva RA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Duffner CM; Bioscience, TUM School of Life Sciences Weihenstephant, Technical University of Munich, Munich, Germany., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal.
Publikováno v:
Food microbiology [Food Microbiol] 2019 Jun; Vol. 79, pp. 48-60. Date of Electronic Publication: 2018 Nov 15.
Autor:
Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Feliciano MD; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freire L; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lopes LS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers e The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Dec; Vol. 76, pp. 572-574. Date of Electronic Publication: 2018 Mar 19.
Autor:
Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Feliciano MD; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freire L; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lopes LS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Aug; Vol. 73, pp. 288-297. Date of Electronic Publication: 2018 Feb 12.
Autor:
Nunes Silva, Beatriz1,2,3, Fernandes, Nathália1,2, Carvalho, Laís1,2, Sofia Faria, Ana1,2, António Teixeira, José3,4, Rodrigues, Carina1,2, Gonzales-Barron, Ursula1,2, Cadavez, Vasco1,2 vcadavez@ipb.pt
Publikováno v:
Italian Journal of Food Safety. 2023, Vol. 12 Issue 4, p1-9. 9p.
Autor:
Olagbegi, Bosede R.1 (AUTHOR), Chikwanha, Obert C.1 (AUTHOR), Katiyatiya, Chenaimoyo L. F.1 (AUTHOR), Marais, Jeannine2 (AUTHOR), Molotsi, Annelin H.1 (AUTHOR), Dzama, Kennedy1 (AUTHOR), Mapiye, Cletos1 (AUTHOR) cmapiye@sun.ac.za
Publikováno v:
Animal Production Science. 2023, Vol. 63 Issue 6, p610-622. 13p.