A meta-analysis on the tenderising effect of ageing beef muscle

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Cadavez, V., author, Gonzales-Barron, U., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :623-623

A longitudinal study of the microbiological quality of goat’s raw milk cheese during ripening

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Coelho-Fernandes, S., author, Faria, A.S., author, Santos-Rodrigues, G., author, Fernandes, A., author, Barros, L., author, Cadavez, V., author, Gonzales-Barron, U., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :355-355

Impact and ranking of intervention strategies for the target artisanal fermented foods

Autor: Gonzales-Barron, U., Cadavez, V., Valero, A., Boudhrioua, N., Achemchem, F., Skandamis, P., Kintzios, S., de Cesare, A., Manfreda, G., Tenenhaus-Aziza, F., Guillier, L.

The present report compiles the results of simulation process risk models testing selected scenarios with views to defining the most effective (bio-)intervention strategies or control measures that contribute to reducing the exposure of consumers to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d7d6cc52ee083af0efb7b6287a6091

Capabilities and features planned for the ArtiSaneFood decision-support tool

Autor: Tenenhaus-Aziza, F., Guillier, L., Skandamis, P., Kintzios, S., Valero, A., Achemchem, F., Boudhrioua, N., Cadavez, V., Gonzales-Barron, U.

This document constitutes D8.1, whose objective is to list the ideal capabilities and features of a food safety decision-support tool for use by artisanal food producers, in order to design the concept of a new and differentiated tool.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0851c84ebd4d6e00f7cd4fc59affea46

Report on the First Predictive Dynamic Models of the Viability of Pathogens along Processing of Mediterranean Artisanal Fermented Foods and Report on the Optimised Process Variables to Enhance their Microbiological Safety

Autor: Gonzales-Barron, U., Cadavez, V., Valero, A., Skandamis, P., Kintzios, S., de Cesare, A., Manfreda, G., Tenenhaus-Aziza, F., Guillier, L., Boudhrioua, N., Achemchem, F.

This report combines Deliverables 6.1 and 6.2, whose objectives were to build up predictive microbiology models that describe the viability of the selected pathogens in the target artisanal fermented foods (this is, the data obtained from the fate st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641fb946d7ff10185eeacffd698d042c