Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Cadaval TRS Jr"'
Autor:
Ortiz C; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Müller L; Instituto de Ciências Biológicas (ICB), Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Borges L; Laboratório de Carcinocultura, Instituto de Oceanografia (IO), Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Pinto LAA; Escola de Química e Alimentos, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Cadaval TRS Jr; Escola de Química e Alimentos, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Tesser MB; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Pedrosa VF; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Romano LA; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Wasielesky W; Laboratório de Carcinocultura, Instituto de Oceanografia (IO), Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil., Ventura-Lima J; Programa de Pós-graduação em Aquicultura, Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil; Instituto de Ciências Biológicas (ICB), Universidade Federal de Rio Grande, - FURG, Rio Grande, RS, Brazil. Electronic address: ventura.julianelima@gmail.com.
Publikováno v:
Marine environmental research [Mar Environ Res] 2024 Nov; Vol. 202, pp. 106747. Date of Electronic Publication: 2024 Sep 17.
Autor:
Engelmann JI; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., de Farias BS; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Igansi AV; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Silva PP; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Gelesky MA; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil., Crexi VT; Laboratory of Food Engineering, Federal University of Pampa - Bagé Campus, Bagé, RS, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 317-328. Date of Electronic Publication: 2023 Jan 26.
Autor:
Vieira MLG; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, Rio Grande, RS, 96203-900, Brazil., Pinheiro CP; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, Rio Grande, RS, 96203-900, Brazil., Silva KA; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, Rio Grande, RS, 96203-900, Brazil., Cadaval TRS Jr; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, Rio Grande, RS, 96203-900, Brazil. titoeq@gmail.com., Dotto GL; Environmental Processes Laboratory, Chemical Engineering Department, Federal University of Santa Maria-UFSM, 1000 Roraima Avenue, Santa Maria, RS, 97105-900, Brazil., Pinto LAA; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, Rio Grande, RS, 96203-900, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Nov; Vol. 29 (52), pp. 79466-79477. Date of Electronic Publication: 2022 Jun 17.
Autor:
Lütke SF; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, 97105-900, Santa Maria, RS, Brazil; Department of Chemistry, Federal University of Santa Maria-UFSM, 1000 Roraima Avenue, 97105-900, Santa Maria, RS, Brazil., Oliveira MLS; Department of Civil and Environmental, Universidad de La Costa, CUC, Calle 58 # 55-66, Barranquilla, Atlántico, Colombia; Department of Sanitary and Environmental Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, Santa Catarina, Brazil., Waechter SR; Department of Chemistry, Federal University of Santa Maria-UFSM, 1000 Roraima Avenue, 97105-900, Santa Maria, RS, Brazil., Silva LFO; Department of Civil and Environmental, Universidad de La Costa, CUC, Calle 58 # 55-66, Barranquilla, Atlántico, Colombia. Electronic address: lsilva8@cuc.edu.co., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande-FURG, Km 8 Italia Avenue, 96203-900, Rio Grande, RS, Brazil., Duarte FA; Department of Chemistry, Federal University of Santa Maria-UFSM, 1000 Roraima Avenue, 97105-900, Santa Maria, RS, Brazil., Dotto GL; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, 97105-900, Santa Maria, RS, Brazil. Electronic address: guilherme_dotto@yahoo.com.br.
Publikováno v:
Chemosphere [Chemosphere] 2022 Aug; Vol. 301, pp. 134661. Date of Electronic Publication: 2022 Apr 19.
Autor:
Demarco CF; Science and Engineering of Materials Postgraduate Program, Federal University of Pelotas, R. Gomes Carneiro 01, CEP 96010-610, Pelotas, RS, Brazil., Afonso TF; Science and Engineering of Materials Postgraduate Program, Federal University of Pelotas, R. Gomes Carneiro 01, CEP 96010-610, Pelotas, RS, Brazil., Schoeler GP; Environmental Sciences Postgraduate Program, Federal University of Pelotas. R. Benjamin Constant 989, CEP 96010-020, Pelotas, RS, Brazil., Barboza VDS; Graduate Program in Biochemistry and Bioprospecting, Research Laboratory in Biochemical and Molecular Biology of Microorganisms (LaPeBBiOM), Federal University of Pelotas, Av. Eliseu Maciel, Campus Universitário, S/n, Capão do Leão, CEP 96160-000, RS, Brazil., Rocha LDS; Graduate Program in Biochemistry and Bioprospecting, Research Laboratory in Biochemical and Molecular Biology of Microorganisms (LaPeBBiOM), Federal University of Pelotas, Av. Eliseu Maciel, Campus Universitário, S/n, Capão do Leão, CEP 96160-000, RS, Brazil., Pieniz S; Environmental Sciences Postgraduate Program, Federal University of Pelotas. R. Benjamin Constant 989, CEP 96010-020, Pelotas, RS, Brazil., Giongo JL; Graduate Program in Biochemistry and Bioprospecting, Research Laboratory in Biochemical and Molecular Biology of Microorganisms (LaPeBBiOM), Federal University of Pelotas, Av. Eliseu Maciel, Campus Universitário, S/n, Capão do Leão, CEP 96160-000, RS, Brazil., Vaucher RA; Graduate Program in Biochemistry and Bioprospecting, Research Laboratory in Biochemical and Molecular Biology of Microorganisms (LaPeBBiOM), Federal University of Pelotas, Av. Eliseu Maciel, Campus Universitário, S/n, Capão do Leão, CEP 96160-000, RS, Brazil., Igansi AV; School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, Km 8, S/n, Carreiros, CEP 96203-000, Rio Grande, RS, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, Km 8, S/n, Carreiros, CEP 96203-000, Rio Grande, RS, Brazil., Andreazza R; Science and Engineering of Materials Postgraduate Program, Federal University of Pelotas, R. Gomes Carneiro 01, CEP 96010-610, Pelotas, RS, Brazil.; Environmental Sciences Postgraduate Program, Federal University of Pelotas. R. Benjamin Constant 989, CEP 96010-020, Pelotas, RS, Brazil.
Publikováno v:
Journal of cleaner production [J Clean Prod] 2022 Jan 10; Vol. 331, pp. 130000. Date of Electronic Publication: 2021 Dec 07.
Autor:
Diel JC; Chemical Engineering Department, Federal University of Santa Maria-UFSM, Brazil. Electronic address: juliadiel@hotmail.com., Franco DSP; Chemical Engineering Department, Federal University of Santa Maria-UFSM, Brazil. Electronic address: francodison@gmail.com., Igansi AV; School of Chemistry and Food, Federal University of Rio Grande-FURG, Brazil. Electronic address: andreivallerao@gmail.com., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande-FURG, Brazil. Electronic address: titoeq@gmail.com., Pereira HA; Chemical Department, Federal University of Santa Maria-UFSM, Brazil. Electronic address: herculesabiep@gmail.com., Nunes IDS; Chemical Engineering Department, Federal University of Santa Maria-UFSM, Brazil. Electronic address: isaac.eq@san.uri.br., Basso CW; Institute of Physics, Federal University of Rio Grande do Sul-UFRGS, Brazil. Electronic address: charleswillian97@gmail.com., Alves MDCM; Institute of Physics, Federal University of Rio Grande do Sul-UFRGS, Brazil. Electronic address: maria@iq.ufrgs.br., Morais J; Institute of Physics, Federal University of Rio Grande do Sul-UFRGS, Brazil. Electronic address: jonder@if.ufrgs.br., Pinto D; Department of Civil and Environmental, Universidad de la Costa, Colombia; Facultad de Ingeniería y Arquitectura, Universidad de Lima, Peru. Electronic address: dpinto3@cuc.edu.co., Dotto GL; Chemical Engineering Department, Federal University of Santa Maria-UFSM, Brazil; Chemical Department, Federal University of Santa Maria-UFSM, Brazil. Electronic address: guilherme.dotto@ufsm.br.
Publikováno v:
Chemosphere [Chemosphere] 2021 Nov; Vol. 283, pp. 131193. Date of Electronic Publication: 2021 Jun 12.
Autor:
da Silva Alves DC; Department of Chemistry, Maynooth University, W23 F2H6 Maynooth, Co. Kildare, Ireland.; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Healy B; Department of Chemistry, Maynooth University, W23 F2H6 Maynooth, Co. Kildare, Ireland., Pinto LAA; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil., Breslin CB; Department of Chemistry, Maynooth University, W23 F2H6 Maynooth, Co. Kildare, Ireland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jan 23; Vol. 26 (3). Date of Electronic Publication: 2021 Jan 23.
Autor:
Pinheiro CP; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Moreira LMK; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Alves SS; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Cadaval TRS Jr; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Pinto LAA; Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil. Electronic address: dqmpinto@furg.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 01; Vol. 166, pp. 934-939. Date of Electronic Publication: 2020 Nov 02.
Autor:
Lütke SF; Chemical Engineering Department, Federal University of Santa Maria-UFMS, 1000 Roraima Avenue, 97105-900, Santa Maria, RS, Brazil., Oliveira MLS; Department of Civil and Environmental, Universidad de La Costa, CUC, Calle 58 # 55-66, Barranquilla, Atlántico, Colombia; IMED Southern College, 304, Passo Fundo, RS, 99070-220, Brazil., Silva LFO; Department of Civil and Environmental, Universidad de La Costa, CUC, Calle 58 # 55-66, Barranquilla, Atlántico, Colombia; University of the Rio Do Sinos Valley, Av. Unisinos, 950, Cristo Rei, RS, 93022-000, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande-FURG, Km 8 Italia Avenue, 96203-900, Rio Grande, RS, Brazil., Dotto GL; Chemical Engineering Department, Federal University of Santa Maria-UFMS, 1000 Roraima Avenue, 97105-900, Santa Maria, RS, Brazil. Electronic address: guilherme.dotto@ufsm.br.
Publikováno v:
Chemosphere [Chemosphere] 2020 Oct; Vol. 256, pp. 127138. Date of Electronic Publication: 2020 May 19.
Autor:
Gerhardt R; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Farias BS; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil. Electronic address: brunafarias@furg.br., Moura JM; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., de Almeida LS; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., da Silva AR; Institute of Biological Sciences, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Dias D; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Cadaval TRS Jr; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil., Pinto LAA; School of Chemistry and Food, Federal University of Rio Grande-FURG, km 8 Italia Avenue, 96203-900 Rio Grande, RS, Brazil. Electronic address: dqmpinto@furg.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jul 15; Vol. 155, pp. 142-152. Date of Electronic Publication: 2020 Mar 26.