Cancer cachexia: a nutritional or a systemic inflammatory syndrome?

Autor: Josh McGovern, Ross D. Dolan, Richard J. Skipworth, Barry J. Laird, Donald C. McMillan

Publikováno v: McGovern, J, Dolan, R, Skipworth, R, Laird, B J A & McMillan, D C 2022, ' Cancer cachexia : a nutritional or a systemic inflammatory syndrome? ', British Journal of Cancer, vol. 127, no. 3, pp. 379–382 . https://doi.org/10.1038/s41416-022-01826-2

Cancer cachexia has long been perceived as a nutritional syndrome. However, nutritional interventions have continued to be ineffective. With the recent recognition of the importance of systemic inflammation in the definition of this syndrome and trea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d80d131afa0af244694ac3157377270
https://eprints.gla.ac.uk/272653/1/272653.pdf

Cardiac Obesity and Cardiac Cachexia: Is There a Pathophysiological Link?

Autor: Ivica Bošnjak, Diana Delić-Brkljačić, Kristina Selthofer-Relatić, Aleksandar Kibel

Publikováno v: Journal of Obesity
Journal of Obesity, Vol 2019 (2019)

Obesity is a risk factor for cardiometabolic and vascular diseases like arterial hypertension, diabetes mellitus type 2, dyslipidaemia, and atherosclerosis. A special role in obesity-related syndromes is played by cardiac visceral obesity, which incl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e344c4d53d5dc3638e9dcd04298be00
https://urn.nsk.hr/urn:nbn:hr:105:799773

Management of Cancer Cachexia and Guidelines Implementation in a Comprehensive Cancer Center: A Physician-Led Cancer Nutrition Program Adapted to the Practices of a Country

Autor: Agnès Isambert, Vanessa Guillaumon, Simon Thezenas, Nicolas Flori, Eric Arroyo, Sylvain Poujol, Vickie E. Baracos, Hélène de Forges, C. Janiszewski, Julie Courraud, Pierre Senesse, Sophie Colasse, Hélène Mathieu-Daudé, Stephanie Fiore

Publikováno v: Journal of Pain and Symptom Management
Journal of Pain and Symptom Management, Elsevier, 2017, 54 (3), pp.387-393.e3. ⟨10.1016/j.jpainsymman.2017.01.010⟩

International audience; CONTEXT:Cancer-associated cachexia is correlated with survival, side-effects, and alteration of the patients' well-being.OBJECTIVES:We implemented an institution-wide multidisciplinary supportive care team, a Cancer Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef2c9cd23287f4e6b92cc59e66cc701
https://hal.umontpellier.fr/hal-02432915

The anti-cachectic effect of fatty acids

Autor: Kenneth C. H. Fearon, James A. Ross, Matthew D. Barber

Publikováno v: Barber, M D, Ross, J A & Fearon, K C 1998, ' The anti-cachectic effect of fatty acids ', Proceedings of the Nutrition Society, vol. 57, no. 4, pp. 571-6 . https://doi.org/10.1079/PNS19980083

Patients with advanced cancer frequently exhibit progressive weight loss and this is associated with a shorter survival time and reduced quality of life. Indeed, some patients appear to die of severe wasting rather than as a result of vital organ inv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60b72cc9633de659d1844347465fcc5
https://www.pure.ed.ac.uk/ws/files/14182241/The_anti_cachectic_effect_of_fatty_acids.pdf

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