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Autor:
Cacere, R.A.S., Morais, M.G., Alves, F.V., Feijó, G.L.D., Ítavo, C.C.B.F., L.C.V.Ítavo, Oliveira, L.B., Ribeiro, C.B.
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 66, Issue: 5, Pages: 1601-1610, Published: OCT 2014
The aim of this study was to evaluate the effect of increasing levels of concentrate on the quantitative and qualitative carcass characteristics of feedlot ewes. Twenty-four crossbred ewes were randomly distributed in four treatments: (1) diet with 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::09c3c6416c0813f909ffb25ec0e3313a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000501601&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000501601&lng=en&tlng=en
