Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Cacau LT"'
Autor:
Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Souza TN; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Louzada MLDC; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Marchioni DML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 04; Vol. 27 (1), pp. e183. Date of Electronic Publication: 2024 Oct 04.
Autor:
Gomes Gonçalves N; Division of Geriatrics, University of São Paulo Medical School, São Paulo, Brazil., Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Ferreira NV; Amazônia Adventist College, Pará, Brazil., Lotufo PA; Center for Clinical and Epidemiological Research, Hospital Universitario, University of São Paulo, São Paulo, Brazil., Goulart AC; Center for Clinical and Epidemiological Research, Hospital Universitario, University of São Paulo, São Paulo, Brazil., Viana MC; Department of Social Medicine, Federal University of Espírito Santo, Vitória, Brazil., Barreto SM; Preventive and Social Medicine Department, Clinical Hospital/ EBSERH, Federal University of Minas Gerais, Belo Horizonte, Brazil., Bensenor IM; Center for Clinical and Epidemiological Research, Hospital Universitario, University of São Paulo, São Paulo, Brazil., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Suemoto CK; Division of Geriatrics, University of São Paulo Medical School, São Paulo, Brazil. cksuemoto@usp.br.
Publikováno v:
Nature aging [Nat Aging] 2024 Oct; Vol. 4 (10), pp. 1465-1476. Date of Electronic Publication: 2024 Jun 28.
Autor:
Morcel J; Univ. Lille, Inserm, CHU Lille, U1286 - INFINITE - Institute for Translational Research in Inflammation, and CIC 1403 - Clinical Investigation Center, F-59000 Lille, France. Electronic address: jules1.morcel@chu-lille.fr., Béghin L; Univ. Lille, Inserm, CHU Lille, U1286 - INFINITE - Institute for Translational Research in Inflammation, and CIC 1403 - Clinical Investigation Center, F-59000 Lille, France., Michels N; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., De Ruyter T; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Drumez E; CHU Lille, Département de Biostatistiques, F-59000 Lille, France., Cailliau E; CHU Lille, Département de Biostatistiques, F-59000 Lille, France., Polito A; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy., Le Donne C; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy., Barnaba L; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy., Azzini E; Agricultural Research Council - Research Center on Food and Nutrition - (formerly INRAN), Rome, Italy., De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Miguel Berges ML; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Escuela Universitaria de Ciencas de la Salud, Universidad de Zaragoza, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Escuela Universitaria de Ciencas de la Salud, Universidad de Zaragoza, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Gottrand F; Univ. Lille, Inserm, CHU Lille, U1286 - INFINITE - Institute for Translational Research in Inflammation, and CIC 1403 - Clinical Investigation Center, F-59000 Lille, France.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Aug; Vol. 43 (8), pp. 1857-1864. Date of Electronic Publication: 2024 Jun 26.
Autor:
Silva AM; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, SP, Brazil., Levy J; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, SP, Brazil., De Carli E; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, SP, Brazil., Cacau LT; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, SP, Brazil., de Alvarenga JFR; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center (FoRC), University of São Paulo, São Paulo, SP, Brazil., Benseñor IJM; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, São Paulo, SP, Brazil., Lotufo PA; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, São Paulo, SP, Brazil., Fiamoncini J; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center (FoRC), University of São Paulo, São Paulo, SP, Brazil., Brennan L; School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland., Marchioni DML; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, SP, Brazil. marchioni@usp.br.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2024 Jul 29; Vol. 20 (4), pp. 88. Date of Electronic Publication: 2024 Jul 29.
Autor:
Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. lcacau@usp.br.; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain. lcacau@usp.br.; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. lcacau@usp.br., Hanley-Cook GT; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Vandevijvere S; Department of Epidemiology and Public Health, Scientific Institute of Public Health (Sciensano), Brussels, Belgium., Leclercq C; Council for Agricultural Research and Economics - Research Center for Food and Nutrition (CREA - Food and Nutrition), Rome, Italy., De Henauw S; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Santaliestra-Pasias A; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.; Instituto Agroalimentario de Aragon (IA2), 50013, Zaragoza, Spain.; Instituto de Investigacion Sanitaria Aragon (IIS Aragon), 50009, Zaragoza, Spain., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410, Heraklion, Greece., Mourouti N; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.; Department of Nutrition and Dietetics, Hellenic Mediterranean University, 72300, Sitia, Greece., Esperanza Díaz L; Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)-CSIC, 28040, Madrid, Spain., Gonzalez-Gross M; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.; ImFINE Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain., Widhalm K; Department of Gastroenterology and Hepatology, Medical University of Vienna, Vienna, Austria., Molnar D; Department of Pediatrics, Medical School, University of Pécs, Pécs, Hungary., Stehle P; Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany., Kafatos A; Faculty of Medicine, University of Crete, Crete, 71500, Heraklion, Greece., Gottrand F; Institute for Translational Research in Inflammation (INFINITE), University Lille, Lille, France., Kersting M; Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine, Ruhr-University Bochum, Bochum, Germany., Castillo M; Department of Medical Physiology, Faculty of Medicine, University of Granada, Granada, Spain., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Huybrechts I; Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization (IARC/WHO), Lyon, France., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.; Instituto Agroalimentario de Aragon (IA2), 50013, Zaragoza, Spain.; Instituto de Investigacion Sanitaria Aragon (IIS Aragon), 50009, Zaragoza, Spain.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Mar; Vol. 78 (3), pp. 202-208. Date of Electronic Publication: 2023 Dec 13.
Autor:
Cacau LT; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de La Salud, Universidad de Zaragoza, Zaragoza, Spain. lcacau@usp.br.; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, 01246-904, Brazil. lcacau@usp.br.; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. lcacau@usp.br., Hanley-Cook GT; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Huybrechts I; Nutritional Epidemiology Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, World Health Organization (IARC/WHO), Lyon, France., De Henauw S; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Kersting M; Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine, Ruhr-University Bochum, Bochum, Germany., Gonzalez-Gross M; Centro de Investigación Biomédica en Red de Fisiopatología de La Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; ImFINE Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain., Gottrand F; Institute for Translational Research in Inflammation (INFINITE), University Lille, Lille, France., Ferrari M; Council for Agricultural Research and Economics, Research Center for Food and Nutrition, Rome, Italy., Nova E; Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain., Castillo MJ; Department of Physiology, Faculty of Medicine, University of Granada, Granada, Spain., Molnár D; Department of Pediatrics, Medical School, University of Pécs, Pécs, Hungary., Widhalm K; Department of Gastroenterology and Hepatology, Medical University of Vienna, Vienna, Austria., Androutsos O; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.; Department of Nutrition and Dietetics, University of Thessaly, Trikala, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, Heraklion, Greece., Stehle P; Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, Cerqueira César, São Paulo, SP, 01246-904, Brazil., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de La Salud, Universidad de Zaragoza, Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de La Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.; Instituto Agroalimentario de Aragon (IA2), Zaragoza, Spain.; Instituto de Investigacion Sanitaria Aragon (IIS Aragon), Zaragoza, Spain.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Sep; Vol. 62 (6), pp. 2527-2539. Date of Electronic Publication: 2023 May 12.
Autor:
Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo, 01246-904, Brazil. lcacau@usp.br., Levy J; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo, 01246-904, Brazil., Alves MA; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo, 01246-904, Brazil., Santos IS; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Fonseca MJM; National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, 21041-210, Brazil., Lotufo PA; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Benseñor IM; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo, 01246-904, Brazil. marchioni@usp.br.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Jun; Vol. 62 (4), pp. 1623-1633. Date of Electronic Publication: 2023 Feb 02.
Autor:
Meneses AF; Graduate Program in Collective Health. Universidade Estadual do Ceará - UECE., Mendes ALRF; Graduate Program in Collective Health. Universidade Estadual do Ceará - UECE., Rocha DC; Graduate Program in Collective Health. Universidade Estadual do Ceará - UECE., Sampaio HAC; Graduate Program in Collective Health. Universidade Estadual do Ceará - UECE., Carioca AAF; Nutrition Course. Universidade de Fortaleza., Pinheiro LGP; Oncology Education and Study Group - GEEON. Universidade Federal do Ceará., Vasques PHD; Oncology Education and Study Group - GEEON. Universidade Federal do Ceará., Bezerra IN; Graduate Program in Collective Health. Universidade Estadual do Ceará - UECE., Cacau LT; Department of Nutrition. Faculdade de Saúde Pública. Universidade de São Paulo.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2023 Apr 20; Vol. 40 (2), pp. 377-383.
Autor:
Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil.; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, 50009, Zaragoza, Spain., Benseñor IM; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Goulart AC; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Cardoso LO; National School of Public Health, Fundação Oswaldo Cruz, Rio de Janeiro, 21041-210, Brazil., Santos IS; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Lotufo PA; Clinical and Epidemiological Research Center, University Hospital, University of São Paulo, São Paulo, 05508-000, Brazil., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, 50009, Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28040, Madrid, Spain.; Instituto Agroalimentario de Aragon (IA2), 50013, Zaragoza, Spain.; Instituto de Investigación Sanitaria de Aragón, 50009, Zaragoza, Spain., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, 01246-904, Brazil. marchioni@usp.br.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Mar; Vol. 62 (2), pp. 807-817. Date of Electronic Publication: 2022 Oct 21.
Autor:
Alves MA; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Miranda AM; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Levy J; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Generoso G; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, Brazil., Bittencourt MS; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, Brazil., Lotufo PA; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, Brazil., Bensenor IM; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, Brazil., Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, Brazil. Electronic address: marchioni@usp.br.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Jan; Vol. 33 (1), pp. 47-55. Date of Electronic Publication: 2022 Oct 02.