Current analytical methods for plant auxin quantification – A review

Autor: Porfírio, Sara, Gomes da Silva, Marco D.R., Peixe, Augusto, Cabrita, Maria J., Azadi, Parastoo

Publikováno v: In Analytica Chimica Acta 1 January 2016 902:8-21

EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES

Autor: Laranjo, Marta, Gomes, Ana, Agulheiro-Santos, A.C., Potes, M.E., Cabrita, Maria J., Garcia, Raquel, Rocha, João M., Roseiro, Luísa C., Fernandes, Maria J., Fraqueza, Maria J., Elias, Miguel

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::68fdd3967a1c561eb81bda3675bbd3a2

Olive Oil Composition: Volatile Compounds

Autor: Silva, Marco D.R. Gomes da, Freitas, Ana M. Costa, Cabrita, Maria J. B., Garcia, Raquel

Publikováno v: Olive Oil-Constituents, Quality, Health Properties and Bioconversions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=intech______::fcb14ee4e2c81c554e0b280b4696e6fc
http://www.intechopen.com/articles/show/title/oil-composition-volatiles

EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES

Autor: Laranjo, Marta, Gomes, Ana, Ana Cristina Agulheiro Santos, Potes, M. E., Cabrita, Maria J., Garcia, Raquel, Rocha, João M.

Publikováno v: CIÊNCIAVITAE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25f289496fb18b799032b45dec0f3e83
http://hdl.handle.net/10174/20275