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Autor:
Ricardo Q. Aucélio, Adriana Doyle, Diego R. A. Duarte, Wagner F. Pacheco, Percio A. M. Farias, Cabrini S. Ferraz
Publikováno v:
Food Analytical Methods. 3:205-210
Square-wave voltammetry was used for trace determination of azoxystrobin and dimoxystrobin in potatoes, grapes, and grape juice. Experimental conditions have been optimized to achieve simultaneous determination of these analytes using the hanging mer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::691efc6f4c5a9c5a0e1e6dfcb358a1ce
https://doi.org/10.1007/s12161-009-9109-9
https://doi.org/10.1007/s12161-009-9109-9
