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Akademický článek

Development of optimized standardized extracts of Echinodorus macrophyllus for arthritis management.

Autor: Rocha MP; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: procha.marina@gmail.com., Silva LPM; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: lpmaias@hotmail.com., da Silva LMC; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: cabrally.15@gmail.com., Sousa CDF; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: carlafsousa@outlook.com., Ascenção FR; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: fernandoroquea@gmail.com., de Oliveira VLS; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: vilouise@hotmail.com., Oliveira DP; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: diegodivi2006@hotmail.com., Rocha PS; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: peter-rocha@hotmail.com., Queiroz-Júnior CM; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: cmqj@yahoo.com.br., Campana PRV; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: prvcampana@gmail.com., Teixeira MM; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: mmtex.ufmg@gmail.com., Amaral FA; Departament of Biochemistry and Immunology, Institute of Biological Sciences, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: dr.famaral@gmail.com., Braga FC; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, campus Pampulha, Avenida Antônio Carlos 6627, 31.270-901, Belo Horizonte, MG, Brazil. Electronic address: fernaobraga@farmacia.ufmg.br.

Publikováno v: Journal of ethnopharmacology [J Ethnopharmacol] 2024 Nov 13; Vol. 338 (Pt 2), pp. 119104. Date of Electronic Publication: 2024 Nov 13.

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Akademický článek

Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?

Autor: Sandes JCAS; Department of Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil.; Embrapa Food Agroindustry, Rio de Janeiro, Brazil., Walter EHM; Embrapa Food Agroindustry, Rio de Janeiro, Brazil., Ramos GLPA; Faculty of Pharmacy, Fluminense Federal University, Niterói, Brazil., Matta VMD; Embrapa Food Agroindustry, Rio de Janeiro, Brazil., Cabral LMC; Embrapa Food Agroindustry, Rio de Janeiro, Brazil.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Oct 11. Date of Electronic Publication: 2024 Oct 11.

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Akademický článek

Physical and biological properties of alginate-based cinnamon essential oil nanoemulsions: Study of two different production strategies.

Autor: de Oliveira TS; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil. Electronic address: tamiresoliveira1412@gmail.com., Costa AMM; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil., Cabral LMC; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Freitas-Silva O; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Tonon RV; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133627. Date of Electronic Publication: 2024 Jul 02.

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Akademický článek

Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles.

Autor: Corrêa-Filho LC; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil. Electronic address: luizcorrea@id.uff.br., Santos Junior JRD; Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, 23890-000 Seropédica, RJ, Brazil., Ramos AV; Nanotechnology Engineering Program, COPPE, Federal University of Rio de Janeiro, 21941-972 Rio de Janeiro, RJ, Brazil., Martinazzo AP; Department of Agribusiness Engineering, Federal Fluminense University, 27255-125 Volta Redonda, RJ, Brazil., Habert AC; Nanotechnology Engineering Program, COPPE, Federal University of Rio de Janeiro, 21941-972 Rio de Janeiro, RJ, Brazil; Chemical Engineering Program, COPPE, Federal University of Rio de Janeiro, 21941-972 Rio de Janeiro, RJ, Brazil., Carvalho CWP; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil., Soares AG; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil., Tonon RV; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil., Cabral LMC; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114475. Date of Electronic Publication: 2024 May 10.

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Akademický článek

Quantitative Chemical Composition, Anti-Oxidant Activity, and Inhibition of TNF Release by THP-1 Cells Induced by Extracts of Echinodorus macrophyllus and Echinodorus grandiflorus .

Autor: Rocha MP; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., da Silva LMC; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., Silva LPM; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., Gomes JHS; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., Pádua RM; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., Batista JAN; Departament of Botany and Molecular Biology, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., Sena MM; Chemistry Department, Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil.; Instituto Nacional de Ciência e Tecnologia em Bioanalítica (INCT-Bio), Campinas 13083-970, SP, Brazil., Campana PRV; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil., Braga FC; Departament of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Campus Pampulha, Avenida Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jun 29; Vol. 12 (7). Date of Electronic Publication: 2023 Jun 29.

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