Caracterización físico-química y tecnológica de la harina seca de boniato biofortificado a diferentes temperaturas

Autor: Souza, Diene Gonçalves, Resende, Osvaldo, Pilon, Lucimeire, Cabral, Jennifer Cristhine Oliveira, Resende, Lara Fernanda Leite

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e63391110386
Research, Society and Development; Vol. 9 Núm. 11; e63391110386
Research, Society and Development; v. 9 n. 11; e63391110386
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The sweet potato (Ipomoea potatoes (L.) Lam.) Of the orange pulp stands out for being an abundant source of β-carotene, but one of the biggest challenges is its high water content that makes the durability of its useful life be reduced. One of the a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5656961d40a99dabcb6da3eeecc7f298
https://rsdjournal.org/index.php/rsd/article/view/10386