Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

Autor: Tejerina, D., García-Torres, S., Cabeza de Vaca, M., Vázquez, F.M., Cava, R.

Publikováno v: In Food Chemistry 15 July 2012 133(2):293-299

NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs

Autor: Tejerina, D, García-Torres, S, Martín-Tornero, E, Gordillo, A, Ortiz, A, Ferraz-de-Oliveira, MI, Machado, G, Sales-Baptista, E, Cabeza de Vaca, M, Romero-Fernández, MP

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::14759588e77bf57f88272d229481b2f8
https://www.uco.es/.../1915

Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns

Autor: Tejerina, D., García-Torres, S., Cabeza de Vaca, M., Cava, R., Vázquez, F. M.

Publikováno v: Spanish Journal of Agricultural Research; Vol 8, No 3 (2010); 634-641

Eighty-eight samples of Quercus rotundifolia acorns were analyzed during three consecutive years (2005/06, 2006/07 and 2007/08) to determine variations in their morphology, sanitary condition, and nutritional composition throughout the same period of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revistascien::c58ba7f8e174d28435b4c0690a209b9b
http://revistas.inia.es/index.php/sjar/article/view/1259

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