Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.

Autor: Cabeça CLS; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Nogueira NC; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Zorzenon MRT; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Dacome AS; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Madrona GS; Food Engineering Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., da Costa CEM; Physiological Sciences Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., da Costa SC; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Milani PG; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Aug; Vol. 60 (8), pp. 2275-2285. Date of Electronic Publication: 2023 May 01.