Zobrazeno 1 - 10
of 283
pro vyhledávání: '"Caballero Villalobos"'
Autor:
J. Caballero-Villalobos, E.G. Ryan, M. McGrath, L. O'Grady, C.G. McAloon, D.A. Graham, F. McCoy
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 8387-8401 (2024)
ABSTRACT: The CellCheck dry cow consult (DCC) was developed by the CellCheck Technical Working Group to enable farmers to engage with their nominated veterinarian to develop farm-specific selective dry cow therapy (SDCT) plans, where appropriate. Thi
Externí odkaz:
https://doaj.org/article/c8d40839e5d04a5badf2b5743407ca68
Autor:
Caballero-Villalobos, J., Ryan, E.G., McGrath, M., O'Grady, L., McAloon, C.G., Graham, D.A., McCoy, F. *
Publikováno v:
In Journal of Dairy Science October 2024 107(10):8387-8401
Autor:
Jiménez, Lorena, Caballero-Villalobos, Javier, Garzón, Ana, Oliete, Bonastre, Pérez-Guzmán, María Dolores, Arias, Ramón
Publikováno v:
In Small Ruminant Research November 2023 228
Autor:
Caballero-Villalobos, Javier1 (AUTHOR) javier.caballero@uco.es, Garzón, Ana1 (AUTHOR) eangon@uco.es, Angón, Elena1 (AUTHOR) jmperea@uco.es, Arias, Ramón2 (AUTHOR) rarias@jccm.es, Cecchinato, Alessio3 (AUTHOR) alessio.cecchinato@unipd.it, Amalfitano, Nicolò3 (AUTHOR) nicolo.amalfitano@unipd.it, Perea, José M.1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p900. 13p.
Autor:
Miguel Ángel Cantarero-Aparicio, Elena Angón, Carlos González-Esquivel, Francisco Peña, Javier Caballero-Villalobos, Eoin G. Ryan, José Manuel Perea
Publikováno v:
Animals, Vol 14, Iss 6, p 850 (2024)
The aim of this study was to assess the carcass and meat quality of female Lidia cattle slaughtered at different ages, in order to deepen our understanding of the breed’s unique characteristics. The effect of slaughter age on carcass traits and mea
Externí odkaz:
https://doaj.org/article/560657400f714eb6900d2b46f27e8092
Autor:
Javier Caballero-Villalobos, Ana Garzón, Elena Angón, Ramón Arias, Alessio Cecchinato, Nicolò Amalfitano, José M. Perea
Publikováno v:
Animals, Vol 14, Iss 6, p 900 (2024)
The transformation of milk into cheese largely depends on the technological properties of the raw material, with breed being a crucial factor that influences both the composition and coagulation properties of the milk used for cheesemaking. This stud
Externí odkaz:
https://doaj.org/article/6b1a9c8dff0b45ff8b5b655553c3aa32
Autor:
Lorena Jiménez, José M. Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
Publikováno v:
Foods, Vol 13, Iss 6, p 873 (2024)
Sheep milk from local breeds is important for the production of high-quality cheeses throughout the Mediterranean region, such as Manchego cheese in Spain. To maintain sustainable and efficient production, it is necessary to reach a better understand
Externí odkaz:
https://doaj.org/article/3c4a6a00f1934f198a08b700d72e0857
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Autor:
Ramón Arias, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José M. Perea
Publikováno v:
Foods, Vol 13, Iss 6, p 886 (2024)
This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish relationships between the concentration of major microbial groups and milk coagulation properties. The investigated milk traits included composition (pH, fat,
Externí odkaz:
https://doaj.org/article/5d9349e4a75148358d0d929216df4076
Autor:
Ana Garzón, José M. Perea, Elena Angón, Eoin G. Ryan, Orla M. Keane, Javier Caballero-Villalobos
Publikováno v:
Foods, Vol 13, Iss 4, p 610 (2024)
This study explores the interrelationships between the composition, coagulation, and colour of sheep, goat, and cow milk to identify their similarities and differences and to assess whether the relationships between the variables are common to all sp
Externí odkaz:
https://doaj.org/article/489d4e584ff0415ea760170571ce5bab
Autor:
Sarah Huey, Michaela Kavanagh, Aine Regan, Moira Dean, Clare McKernan, Finola McCoy, Eoin G. Ryan, Javier Caballero-Villalobos, Catherine I. McAloon
Publikováno v:
Irish Veterinary Journal, Vol 74, Iss 1, Pp 1-13 (2021)
Abstract Background Selective dry cow therapy (SDCT) is widely promoted in dairy farming as a method to reduce antimicrobial usage. New legislation introduced by the European Union will restrict and regulate the prophylactic and metaphylactic use of
Externí odkaz:
https://doaj.org/article/4c396f63ea0c41189d7c4bb39ad876bb