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The purpose was to determine the extrinsic and intrinsic factors that affect the quality of the investment coffee Galavis; it was achieved from three phases: the first one identifying the physicochemical characteristics by performing thre
The purpose was to determine the extrinsic and intrinsic factors that affect the quality of the investment coffee Galavis; it was achieved from three phases: the first one identifying the physicochemical characteristics by performing thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______7085::11d97411179d2c6f4aabd277fdf42d97
https://repositorio.udes.edu.co/handle/001/4122
https://repositorio.udes.edu.co/handle/001/4122
