Selection of Saccharomyces cerevisiae isolates for ethanol production in the presence of inhibitors.

Autor: Cabañas KT; 1Department of Alcohol, Yeasts and Animal Food, Cuban Research Institute of Sugar Cane Byproducts (ICIDCA), San Miguel del Padrón-11 000, P. O. Box 4026, La Habana, Cuba., Peña-Moreno IC; 3Department of Genetics, Federal University of Pernambuco (UFPE), Av. Moraes Rego, 1235 Cidade Universitária, 50670-901 Recife, PE Brazil., Parente DC; 3Department of Genetics, Federal University of Pernambuco (UFPE), Av. Moraes Rego, 1235 Cidade Universitária, 50670-901 Recife, PE Brazil., García AB; 1Department of Alcohol, Yeasts and Animal Food, Cuban Research Institute of Sugar Cane Byproducts (ICIDCA), San Miguel del Padrón-11 000, P. O. Box 4026, La Habana, Cuba., Gutiérrez RG; 2Department of Microbiology, Cuban Research Institute of Sugar Cane Byproducts (ICIDCA), San Miguel del Padrón-11 000, P. O. Box 4026, La Habana, Cuba., de Morais MA Jr; 3Department of Genetics, Federal University of Pernambuco (UFPE), Av. Moraes Rego, 1235 Cidade Universitária, 50670-901 Recife, PE Brazil.

Publikováno v: 3 Biotech [3 Biotech] 2019 Jan; Vol. 9 (1), pp. 6. Date of Electronic Publication: 2019 Jan 02.