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pro vyhledávání: '"CaCl2.2H2O, Leaf anatomy"'
Autor:
Marília Pereira Machado, André Luís Lopes da Silva, Luiz Antonio Biasi, Cícero Deschamps, João Carlos Bespalhok Filho, Flávio Zanette
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 636-643 (2014)
In the present study, the effects of two CaCl2.2H2O levels (440 and 1320 mg L-1) and two subcultures were evaluated on in vitro shoots of Lavandula angustifolia cv. Provence Blue. Ca2+ content of the apical, middle and basal portion of shoots was det
Externí odkaz:
https://doaj.org/article/73981295d1a248548a1f071bac086213
Autor:
João Carlos Bespalhok Filho, Marília Pereira Machado, Flávio Zanette, André Luís Lopes da Silva, Cícero Deschamps, Luiz Antonio Biasi
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 5, Pages: 636-643, Published: OCT 2014
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 636-643 (2014)
Brazilian Archives of Biology and Technology v.57 n.5 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 636-643 (2014)
Brazilian Archives of Biology and Technology v.57 n.5 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
In the present study, the effects of two CaCl2.2H2O levels (440 and 1320 mg L-1) and two subcultures were evaluated on in vitro shoots of Lavandula angustifolia cv. Provence Blue. Ca2+ content of the apical, middle and basal portion of shoots was det