Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Ca absorption"'
Publikováno v:
Fisheries Science. 87:739-747
Male 5-week-old F344 rats were fed four types of experimental diet with different Ca and protein sources for 30 days, and the effect of feeding retort-treated herring bone on Ca absorption and bone metabolism were examined. The experimental diets wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::039a93356945ec8fc1bf7e390f0c2774
https://doi.org/10.1007/s12562-021-01534-5
https://doi.org/10.1007/s12562-021-01534-5
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 4, Pp e08-e08 (2016)
Bitter pit is a physiological disorder that significantly reduces the quality of apples. Although it has been detected since the beginning of the last century, still there is little known about the mechanism of its occurrence. According to numerous s
Externí odkaz:
https://doaj.org/article/6205d8fc29e841589f82a06ac9d10a0d
Akademický článek
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Autor:
Do-Gyun Kim, Wang-Hee Lee
Publikováno v:
Journal of Biosystems Engineering. 44:161-168
Active calcium (Ca) absorption is the first process in Ca metabolism, which regulates the whole Ca absorption. There are a few notable models which depict the mechanism of active Ca absorption; it is still required to update it for human metabolism a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::459aa369bfe406389e2baf88c6caa8d6
https://doi.org/10.1007/s42853-019-00023-z
https://doi.org/10.1007/s42853-019-00023-z
Publikováno v:
J Anim Sci
A 21-d experiment was conducted to test the hypothesis that the Ca requirement to maximize growth performance expressed as the standardized total tract digestible (STTD) Ca to STTD P ratio is less than 1.40:1. The second hypothesis was that increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493d8eee04048272130021ac0cdcc137
https://europepmc.org/articles/PMC6666742/
https://europepmc.org/articles/PMC6666742/
Autor:
Phillip Watson, Richard Haydock, Antje Wagner-Golbs, Jonathan Stockman, Sandra González Maldonado, Alison Colyer, David Allaway, Matt Gilham
Publikováno v:
Journal of Nutritional Science
Short-term feeding studies have highlighted a phenomenon in Ca regulation that raises concerns around Ca absorption in dogs that may make an impact on commercial diets near to the maximum recommended level. A recent study to determine responses in do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f30b54486eff47abdb107c9d453e89
http://europepmc.org/articles/PMC6465680
http://europepmc.org/articles/PMC6465680
Autor:
D. Prié, E Bonin, Joël Gautron, N. Le Roy, Agnès Narcy, G. Benzoni, Amélie Juanchich, A. Gloux, Aurélien Brionne, Michel J. Duclos, Yves Nys, M-L Piketty
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2019, 98 (11), pp.6005-6018. ⟨10.3382/ps/pez407⟩
Poultry Science, Poultry Science Association, 2019, 98 (11), pp.6005-6018. ⟨10.3382/ps/pez407⟩
International audience; To meet the high calcium (Ca) demand during eggshell biomineralization (2 g of Ca per egg), laying hens develop specific metabolic regulations to maintain Ca homeostasis. The intake of Ca, its solubilization, and absorption ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a453bb911ce45c4faa727e2ad7b70f
https://pubmed.ncbi.nlm.nih.gov/31328776
https://pubmed.ncbi.nlm.nih.gov/31328776
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 752:012015
Cow manure is widely used by Indonesia vegetable farmers but the nutrients content is relatively low (paticularly for K and Ca). Wood and husk ash as a by-products from the pottery burning process are widely available in the villages and have not bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b8b0474711574a77bbbf9703173158
https://doi.org/10.1088/1755-1315/752/1/012015
https://doi.org/10.1088/1755-1315/752/1/012015
Autor:
Maria Paulina Gutierrez-Oñate, Gerardo Martinez-Soto, Ezequiel Hernández-Becerra, A.A. Acosta-Osorio, Lineth J. Vega-Rojas, Margarita Contreras-Padilla, Mario E. Rodríguez-García
Publikováno v:
Journal of Food Measurement and Characterization. 10:434-443
This work focused on the study of the physicochemical properties of nixtamalized corn and sorghum flours, as well as combined nixtamalized corn–sorghum flours with 10, 20, and 30 % of sorghum. The removal of the sorghum pericarp during nixtamalizat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e358d549466513d3d21810068377f65d
https://doi.org/10.1007/s11694-016-9322-3
https://doi.org/10.1007/s11694-016-9322-3
Publikováno v:
KSBB Journal. 30:58-62
A 3-weeks feeding trial with 288 laying hens were conducted to determine the efficacy of lecithin-free egg yolk at different levels of dietary Ca on performance and Ca absorption. Laying hens were divided into 6 groups according to calcium level and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71a971461b9d8e0fa37b897376bde026
https://doi.org/10.7841/ksbbj.2015.30.2.58
https://doi.org/10.7841/ksbbj.2015.30.2.58