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Autor:
Quang V. Pham, Tanh T. N. Nguyen, Tuyen T. X. Vo, Phuoc H. Le, Xuan T. T. Nguyen, Nha V. Duong, Ca T. S. Le
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1180 (2023)
Soybean Glicine max. (L.) Merr. is one of the most major food crops. In some areas, its responses to different climates have not been well studied, particularly in tropical countries where other crops are more dominant. Accordingly, we adopted the SI
Externí odkaz:
https://doaj.org/article/2d446949746f4ce1af0fb80999be8195
