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Autor:
Caíque S. M. Fonseca, Joshua E. Basford, David G. Kuhel, Eddy S. Konaniah, James G. Cash, Vera L. M. Lima, David Y. Hui
Publikováno v:
Molecules, Vol 25, Iss 19, p 4369 (2020)
Overfeeding of a hypercaloric diet leads to obesity, diabetes, chronic inflammation, and fatty liver disease. Although limiting fat or carbohydrate intake is the cornerstone for obesity management, whether lowering fat or reducing carbohydrate intake
Externí odkaz:
https://doaj.org/article/ae93cb2345a342d5a1e39c2639d9cf96
