Zobrazeno 1 - 10
of 23
pro vyhledávání: '"CYNTHIA J. MUSSINAN"'
Publikováno v:
Journal of Chromatography A. 888:103-111
This paper describes the first high-performance liquid chromatographic-tandem mass spectrometric method for the identification of atranorin and related potential allergens in oakmoss absolute. Oakmoss absolute is ubiquitous in the fragrance industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880331aa7c4977485af301461e12f8c8
https://doi.org/10.1016/s0021-9673(00)00495-7
https://doi.org/10.1016/s0021-9673(00)00495-7
Autor:
Cynthia J. Mussinan, Stephen Toth, M. J. Herderich, T. E. Siebert, M. Parker, Y. Hayasaka, C. Curtin, M. Mercurio, Roman Lang, Anika Wahl, Timo Stark, Thomas Hofmann, M. Wakabayashi, H. Wakabayashi, S. Nörenberg, B. Reichardt, K. Kubota, K.-H. Engel, J. Lin, Y. Wang, Mingchih Fang, Keith R. Cadwallader, Richard Hiserodt, Li Chen, Joost Broekhans, Hans Leijs, Thomas S. Collins, Anna Hjelmeland, Susan E. Ebeler, Alice Ewert, Michael Granvogl, Peter Schieberle, Deshou Jiang, Yuan Huang, Devin G. Peterson, Gerold Jerz, Josué A. Murillo-Velásquez, Irina Skrjabin, Recep Gök, Peter Winterhalter, Andreas Degenhardt, Margit Liebig, Birgit Kohlenberg, Beate Hartmann, Michael Roloff, Stefan Brennecke, Laurence Guibouret, Berthold Weber, Gerhard Krammer, Xiaofen Du, Russell Rouseff, Michael H. Tunick, Diane L. Van Hekken
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:894-897
Four reactions were carried out to compare the sulfur-containing compounds formed via Maillard reaction/Strecker degradation of cysteine with Furaneol and via the participation of hydrogen sulfide in the thermal degradation of Furaneol. GC−MS analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97a47648372ba66bb06e7a45ef5b1035
https://doi.org/10.1021/jf960624h
https://doi.org/10.1021/jf960624h
Publikováno v:
Nutrition, Functional and Sensory Properties of Foods
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3a00870bed8fcda338381765ce52b1
https://doi.org/10.1039/9781849737685
https://doi.org/10.1039/9781849737685
Autor:
Cynthia J. Mussinan, Nicole Hawkins, Richard Dwyer Hiserodt, Sharon M. Brown, Dennis F. H. Swijter
Publikováno v:
Journal of the American Society for Mass Spectrometry. 18(8)
The product ion spectra of approximately 200 dipeptides were acquired under low-energy conditions using a triple quadrupole mass spectrometer. The spectra of dipeptides containing an N-terminal arginine (R), histidine (H), or lysine (K) were observed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27283baa867153e05a25d98a96747bbf
https://pubmed.ncbi.nlm.nih.gov/17543534
https://pubmed.ncbi.nlm.nih.gov/17543534
Publikováno v:
ACS Symposium Series ISBN: 9780841235786
Flavor Analysis: Developments in Isolation and Characterization
Flavor Analysis: Developments in Isolation and Characterization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c46ea06d21eef94eb2186d70d15a902
https://doi.org/10.1021/bk-1998-0705
https://doi.org/10.1021/bk-1998-0705
Autor:
Cynthia J. Mussinan, Stephen Toth
Publikováno v:
ACS Symposium Series. :ix-ix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f1f50742faa581a1d077ade15798ce
https://doi.org/10.1021/bk-2012-1098.pr001
https://doi.org/10.1021/bk-2012-1098.pr001
Autor:
Cynthia J. Mussinan, Mary E. Keelan
Publikováno v:
ACS Symposium Series ISBN: 9780841229433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e628482cadfc791e036038c5a990e8d9
https://doi.org/10.1021/bk-1994-0564.ch001
https://doi.org/10.1021/bk-1994-0564.ch001
Publikováno v:
ACS Symposium Series. :xi-xii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5cd95dc554501be0283a7f262762718
https://doi.org/10.1021/bk-1998-0705.pr001
https://doi.org/10.1021/bk-1998-0705.pr001
Autor:
CYNTHIA J. MUSSINAN, MARY E. KEELAN
Publikováno v:
ACS Symposium Series. :ix-ix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5088c6c1902ec2e02bdd8fcd98900e82
https://doi.org/10.1021/bk-1994-0564.pr001
https://doi.org/10.1021/bk-1994-0564.pr001