Zobrazeno 1 - 10
of 69
pro vyhledávání: '"CVIJANOVIĆ, VOJIN"'
Autor:
Bajagić Marija, Đukić Vojin, Cvijanović Vojin, Mamlić Zlatica, Đurić Nenad, Ivetić Aleksandra, Sekulić Jovana
Publikováno v:
Acta Agriculturae Serbica, Vol 29, Iss 57, Pp 9-16 (2024)
Soybean as a member of the legume family has a high economic value, thanks to the high protein and oil content of the seed. I n addition, its importance is evidenced by its breeding potential and symbiosis with nodulating bacteria, which facilitates
Externí odkaz:
https://doaj.org/article/bbb7ac447de1417292905564163fe6d5
Autor:
Cvijanović Vojin D., Petrović Mladen S., Momirović Nebojša M., Moravčević Đorđe, Bajagić Marija D.
Publikováno v:
Agroznanje, Vol 24, Iss 4, Pp 169-178 (2023)
We are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest in the indoor farming of certain plant species has grown significantly. Organic and integrated farming imply
Externí odkaz:
https://doaj.org/article/f18c3fad5f1940ccba3928d617b10226
Akademický článek
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Autor:
Cvijanović Vojin, Cvijanović Gorica, Đurić Nenad, Đukić Vojin, Petrović Mladen, Stepić Vesna, Miladinov Zlatica
Publikováno v:
Agroznanje, Vol 23, Iss 1, Pp 13-22 (2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental fil
Externí odkaz:
https://doaj.org/article/d5a6c54bf577407db4757ccbf3d3f6da
Autor:
Cvijanović Gorica, Stepić Vesna, Bajagić Marija, Đukić Vojin, Sekulić Jovana, Cvijanović Vojin, Miladinov Zlatica
Publikováno v:
Agroznanje, Vol 23, Iss 3, Pp 143-153 (2022)
Maize production is intensified with a larger amount of mineral fertilizers, which leads to a decrease in micronutrient reserves in the soil. As maize is grown in different regions, research aimed at achieving stable grain yields is very important in
Externí odkaz:
https://doaj.org/article/ae3e7e34710148dc89094a7c4e5788d3
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 69, Iss 2, Pp 411-424 (2022)
Organic agriculture in Serbia is represented by only 0.4% of total agricultural production, which places Serbia at the back of list of European countries and countries in the region. Such production should be part of a rural development strategy. The
Externí odkaz:
https://doaj.org/article/231bb61c41be4b90b81b990461cc610f
Autor:
Abdurhman Asma M., Mamlić Zlatica J., Dozet Gordana K., Cvijanović Gorica T., Đukić Vojin H., Bajagić Marija D., Cvijanović Vojin D.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 2, Pp 127-137 (2022)
The aim of this study was to investigate the influence of aqueous extracts of different plant species on the grain and protein yield of soybean. The testing was conducted at the Institute of Field and Vegetable Crops in Novi Sad on the seeds of the N
Externí odkaz:
https://doaj.org/article/cee4d0c4f9754940b3cb29751c3a48e1
Autor:
Bajagić Marija, Đukić Vojin, Miladinov Zlatica, Dozet Gordana, Cvijanović Gorica, Miladinović Jegor, Cvijanović Vojin
Publikováno v:
Agroznanje, Vol 22, Iss 2, Pp 37-47 (2021)
Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development and high yields of soybean pla
Externí odkaz:
https://doaj.org/article/e0e52c69c95f4d06a2477f1adbcc6f26
Autor:
Đurić Nenad, Poštić Dobrivoj, Cvijanović Vojin, Branković Gordana, Đekić Vera, Cvijanović Gorica
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 1, Pp 17-23 (2021)
For the last twenty years, in addition to breeding wheat, PKB Agroekonomik Institute has been working very intensively on breeding other real or bread grains. High-yielding, late winter rye variety PKB Zmaj has been obtained by the pedigree method by
Externí odkaz:
https://doaj.org/article/6c1f2c763a8a47cab025f704e24ec08c
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 4, Pp 1015-1028 (2021)
In the structure of agricultural production in the Republic of Serbia, crop production is dominant, while the share of vegetables in crop production is small (about 3.5%). According to the research conducted by the Institute for the Application of Sc
Externí odkaz:
https://doaj.org/article/66e60e3aa53a4f3fa52b62155e3a21c6