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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2020-01-10T18:12:28Z (GMT). No. of bitstreams: 1 Plantgeneticengineeringbasicconceptsandstrategiesforboostingtheaccumulationofrecombinantproteinsincrops.pdf: 94165 bytes, checksum: 0a7966a11c57f2262f6a608c26a1c14b (MD5) Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::40469f53bb2bc6c6d8fae615a482b3d1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115736
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115736
Autor:
CUNHA, N. B. da, LEITE, M. L., COSTA, L. S. L., CUNHA, V. A., DIAS, S. C., VIANNA, G. R., RECH, E. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2020-11-05T11:25:40Z (GMT). No. of bitstreams: 1 G0812025156.pdf: 119913 bytes, checksum: 3128314f03ac2ca4d434aa26d65b1e71 (MD5) Previous issue date: 2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4d2f29b11190fbad15504499ab21ae39
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126310
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126310
Autor:
FARIA, J. C., ALBINO, M. M. C., DIAS, B. B. A., CANÇADO, L. J., CUNHA, N. B. da, SILVA, L. de M., VIANNA, G. R., ARAGÃO, F. J. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2018-06-05T00:34:56Z (GMT). No. of bitstreams: 1 ID275101.pdf: 558276 bytes, checksum: 989adb6f3ca06eb4323d0cd669e65a0d (MD5) Previous issue date: 2006-11-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e316d86ca3543ee42b204de0f9e117f2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/187707
http://www.alice.cnptia.embrapa.br/alice/handle/doc/187707
Autor:
Mirian Pateiro
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, f
The book gives an insight into the thorough study and examination of incumbent biosystems, their present status and disruption in their integrity, causes and effects, measures to be taken for their characterization and restoration apart from advances